Guest guest Posted July 19, 2005 Report Share Posted July 19, 2005 > > >But the numbers you post from WFN versus what I posted are pretty > > >divergent. It looks like pasteurization has a pretty marked effect on > > >the end product. I don't trust any nutrition numbers on WFN coconut products. For one, everything tastes too sweet to believe the low--or zero--carb numbers listed on the labels. For two, the freeze-dried coconut fiasco. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 - >I don't trust any nutrition numbers on WFN coconut products. For one, >everything tastes too sweet to believe the low--or zero--carb numbers >listed on the labels. I've avoided most of their products for that very reason, but they do list a lot of sugar for their coconut water -- and if there's even MORE sugar in it, well, then that just heightens the contrast between that figure and the numbers posted. >For two, the freeze-dried coconut fiasco. Yeah, there's always that. I've basically stopped ordering from them since that, though I don't know of a better source for VCO. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 I've basically stopped ordering from them since > that, though I don't know of a better source for VCO. , How much vco do you need? If you use a lot, get it from Quality First Int'l or check out WAPF chapterleader Hahn, she just started importing/selling vco from the ines. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 - >How much vco do you need? If you use a lot, get it from Quality First >Int'l or check out WAPF chapterleader Hahn, she just started >importing/selling vco from the ines. Does QFI sell directly to the consumer? How are their prices? The last time I bought VCO (a fair bit ago) I got a 5 gallon drum from WFN. Even at 8T/day plus intermittent use in cooking, that's going to last me awhile, but when I start running low I'll definitely look for alternatives to WFN. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 > Does QFI sell directly to the consumer? How are their prices? The last > time I bought VCO (a fair bit ago) I got a 5 gallon drum from WFN. Even at > 8T/day plus intermittent use in cooking, that's going to last me awhile, > but when I start running low I'll definitely look for alternatives to WFN. , I suspected you were a five-gallon man! Yes, QFI sells direct. $235 for five gallons, shipped to CA, unsure about NY. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 >For two, the freeze-dried coconut fiasco. Hi , I have some of that stuff but haven't used it. What was the fiasco about, please? Thanks! ~Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 > Hi , I have some of that stuff but haven't used it. What was the > fiasco about, please? Robin, It seems nobody realized that it was, in fact, full of sugar. The manufacturer ran out of product/shut down and when WFN attempted to replicate the product, they were unable to. So they assayed it and found: sucrose. I was burbling one day about how sweet is coco gem coconut milk while having zero carbs listed on the label (!!!) when our own Idol raised his ever-critical eyebrow and issued me a swift adjustment. I'm convinced the coconut milk has ample, undeclared, carbs; I assume from the added coconut water or worse. The coconut water label shows plenty of simple carbs so I'm not sure how adding it to coconut cream would not show up as carbs in the resulting, reconstituted, coconut milk. I've never had the coconut water in tetra paks, but nothing shocks me. I'd love to see an independant assay. While WFN seem like nice people, and Annette readily admitted that she was fooled by this freeze-dried coconut manufacturer instead of coming up with some other story, I would have preferred them to issue a broader statement of error, instead of people just discovering the situation by word-of-mouth. I also requested they assay the rest of their coconut products that are unaccountably sweet tasting. Strangely, they've been strangled at customs for a bizarrely long time now and unable to restock. Unless things have changed. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 - >I suspected you were a five-gallon man! Yes, QFI sells direct. $235 >for five gallons, shipped to CA, unsure about NY. Thanks. At only $10 more than WFN, I don't see any reason not to order direct in the future. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 - >I'm convinced the coconut milk has ample, undeclared, carbs; I assume >from the added coconut water or worse. The coconut water label shows >plenty of simple carbs so I'm not sure how adding it to coconut cream >would not show up as carbs in the resulting, reconstituted, coconut >milk. I've never had the coconut water in tetra paks, but nothing >shocks me. I'd love to see an independant assay. While their coconut milk assuredly has more carbs than they're listing, it's not necessarily the same as mixing coconut cream or flakes or what have you with coconut water. (At least it shouldn't be.) Coconut water is drawn from young coconuts, while milk is made from creaming the meat with plain water. That's my understanding, anyway, and if correct, it'd mean that some of the sugar found in the young coconut would be turned into fat and fiber by the time you get around to making milk. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 > Thanks. At only $10 more than WFN, I don't see any reason not to order > direct in the future. , A WAPF chapterleader is entitled to 10% discount. If you know one, have her order it for you. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 > While their coconut milk assuredly has more carbs than they're listing, > it's not necessarily the same as mixing coconut cream or flakes or what > have you with coconut water. (At least it shouldn't be.) Coconut water is > drawn from young coconuts, while milk is made from creaming the meat with > plain water. That's my understanding, anyway, and if correct, it'd mean > that some of the sugar found in the young coconut would be turned into fat > and fiber by the time you get around to making milk. , Yes, those are the usual ingredients/procedures, but the listed ingredients for Coco Gem are: coconut cream, coconut water. WFN is now also conceding less than 1% sodium caseinate/xanthan gum. Actually, now, on this box I have in my hand, there are no listed ingredients! These people are killing me. IIRC those used to be the listed ingredients. FWIW, heh. So, given this, I'm guessing they take the coconut cream and coconut water they process and mix them together to get 17% coconut oil for the milk. They may add pure water, as well. This would certainly account for that which is unaccountable, the sweetness of the final product. I just called and couldn't reach Annette (she was at a birth, how sweet) and the employee was altogether unable to answer my inquiry. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 On 7/20/05, downwardog7 <illneverbecool@...> wrote: > So, given this, I'm guessing they take the coconut cream and coconut > water they process and mix them together to get 17% coconut oil for > the milk. They may add pure water, as well. This would certainly > account for that which is unaccountable, the sweetness of the final > product. I have made my own coconut milk in the past and it is not nearly as sweet (or thick) as the stuff WFN has. I made it from mature coconuts but I have also juiced the meat of young coconuts, and while tasty, it is nowhere near as sweet as WFN's product. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 - >A WAPF chapterleader is entitled to 10% discount. If you know one, >have her order it for you. Cool! Thanks! - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2005 Report Share Posted July 20, 2005 - >Yes, those are the usual ingredients/procedures, but the listed >ingredients for Coco Gem are: coconut cream, coconut water. WFN is >now also conceding less than 1% sodium caseinate/xanthan gum. Interesting. I've never gotten the milk in the tetra packs, just the " pure and natural " , but come to think of it, I haven't looked at the ingredient panel. Those stinking narrow-mouthed bottles are way too much of a PITA to scoop the cream out of, and the lids are always rusty. As to getting them to concede... well, that was a headache unto itself. >So, given this, I'm guessing they take the coconut cream and coconut >water they process and mix them together to get 17% coconut oil for >the milk. They may add pure water, as well. This would certainly >account for that which is unaccountable, the sweetness of the final >product. That would explain a lot. I haven't used any of the remaining gum-free stuff I have in a long time because it seemed sweet and it didn't work well for me. Nertz. - Quote Link to comment Share on other sites More sharing options...
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