Guest guest Posted March 19, 2005 Report Share Posted March 19, 2005 Hi all, I have a friend from work who's just harvested a whole bunch of horseradish (enough to fill a child's 4 ft wading pool)and is wanting to know if it's really good for you. Anyone know any facts about the stuff - maybe some hidden cure for something? Oh, and I'd like to know if it would lacto-ferment in a little whey and salt. She's just using vinegar and salt. TIA Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 Rhonda- >Anyone know any facts about the >stuff - maybe some hidden cure for something? Oh, and I'd like to >know if it would lacto-ferment in a little whey and salt. She's just >using vinegar and salt. Unfortunately, horseradish, being a member of the family cruciferae, can depress thyroid function. I don't see why it shouldn't work in a ferment, though. Maybe Heidi, who seems to have tried fermenting everything that's ever existed or ever will, could tell you for sure, though. - Quote Link to comment Share on other sites More sharing options...
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