Guest guest Posted July 7, 2005 Report Share Posted July 7, 2005 hello heidi, yes, i'm an intense user of the freezer for all types of normal and strange things. i was just wondering if there's something specific about broths that would prevent me from storing them there longer than the mentioned 2 months. sounds like this isn't the case. thank god ! thank you for your confirmation, heidi. angel From: Heidi Schuppenhauer <heidis@...> Oh, it will " keep " for years. Most things in the freezer can get strange odors, or change texture, or something, depending on how you pack them. Broth is iffy because mine usually has onions, and if it isn't packed well, the onion smell will get out and make the berries smell like onions! If you freeze it in a glass jar (leave lots of room for expansion) that shouldn't be a problem. The main problem in freezers is that things dry out and change texture. If you prevent that from happening there doesn't seem to be a limit on how long things keep. Fruit for instance: if you mash it into a paste so there is no air in it, then put it in good freezer containers, will keep. Loose berries will not keep as well. But bacteria don't grow in a cold freezer, so that's not an issue. However, if you have a " frost free " freezer, food doesn't last long at all because the freezer slightly thaws every so often. Heidi Jean Quote Link to comment Share on other sites More sharing options...
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