Re: Re: Liver Mousse--WOW!

December 13, 2004

On Mon, 13 Dec 2004 21:24:22 -0000, kili94 <lm324@...> wrote:

>

> > I made this for a party this weekend and we scarfed it right down.

> > Totally delicious!

>

> ,

> I've got a frozen bag of chicken livers and hearts. Could you

> include the hearts in this recipe or would it change it too much?

>

,

Hmmmm...it *might* work, but heart is a muscle and the texture won't

be as velvety as all liver. I haven't really eaten heart, so others

will have to comment. I say try it and let us know as it would be a

great way to sneak some heart into the ole bod. [insert flabbergasted

comment from Mr. about the gastronomic glories of raw heart

meat here...]

I'm STILL trying to ease my way into eating organs. It's a slooooooow process.

December 13, 2004

At 05:55 PM 12/13/04 -0500, you wrote:

>> ,

>> I've got a frozen bag of chicken livers and hearts. Could you

>> include the hearts in this recipe or would it change it too much?

>,

>

>Hmmmm...it *might* work, but heart is a muscle and the texture won't

>be as velvety as all liver. I haven't really eaten heart, so others

>will have to comment. I say try it and let us know as it would be a

>great way to sneak some heart into the ole bod. [insert flabbergasted

>comment from Mr. about the gastronomic glories of raw heart

>meat here...]

>

>I'm STILL trying to ease my way into eating organs. It's a slooooooow

process.

, I'll trade you my bag of livers for the hearts out of your bag.

Handsome Devil Cat will love 'em.

Wait, maybe one of us should just make this mousse-y thing and if we hate

it, pass the leftovers onto the other?

MFJ

Putting it in our hands gives us so much hope. ~C. Masterjohn

December 13, 2004

[MFJ] Handsome Devil Cat will love 'em.

[DMW] Is that your cat's real name? I have a 10 week old kitten I

rescued and have dubbed Diablo Dude, cuz the other 6 kitties think he's

the Devil!

May the blessings of our Goddess Twinkletoes be upon you and remain with

you always.

Deanna

December 13, 2004

On Tue, 14 Dec 2004 02:59:02 -0000, kili94 <lm324@...> wrote:

>

> ,

> I think I will try to make it with the livers plus hearts and see how

> it goes. However, it takes me a *long* time sometimes getting around

> to stuff like this -- don't hold your breath waiting for a report (or

> for me to show up at your door with leftovers if I don't like it)!

> It's too bad you're not closer; it would be fun doing food

> experiments with you!

>

,

I'd cull the hearts--if anybody asked me--they're really chewy and

resiliant and I think it'd be lousy mousse.

B.

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December 14, 2004

At 02:59 AM 12/14/04 -0000, you wrote:

>> , I'll trade you my bag of livers for the hearts out of your

>bag.

>> Handsome Devil Cat will love 'em.

>>

>> Wait, maybe one of us should just make this mousse-y thing and if

>we hate

>> it, pass the leftovers onto the other?

>

>,

>I think I will try to make it with the livers plus hearts and see how

>it goes. However, it takes me a *long* time sometimes getting around

>to stuff like this -- don't hold your breath waiting for a report (or

>for me to show up at your door with leftovers if I don't like it)!

>It's too bad you're not closer; it would be fun doing food

>experiments with you!

Well, I may end up working up in them thar parts eventually, and if that

happens, I'd be perfectly happy to make a nice big mess in YOUR kitchen

instead of mine.

I'll have to go dig out that bag of livers. I'm not quite sure where I

buried it in the freezer.

MFJ

Putting it in our hands gives us so much hope. ~C. Masterjohn

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