Guest guest Posted September 8, 2005 Report Share Posted September 8, 2005 > From: " gdawson6 " <gdawson6@...> > Subject: Re: grain grinding > >> I grind my own grains in a Retsel Uni-Ark Stone hand mill. > http://www.retsel.com/ecom.shtml?do+didet@sku+14@catv+1 > > I've been using it for about 6 months, and I must say I have big > muscles from grinding wheat, so if you don't have strong arms, its > going to be tough to grind enough wheat. Grinding Rye and Barley is a > lot easier, but rice and corn are just as hard or harder than wheat. > > There is nothing like sourdough bread made from freshly ground organic > wheat...I do it all by hand. I also add 1/4 Amaranth flour and > sometimes substitute homemade chicken stock for 1/2 the water, and I > must say its the most nourishing delicious bread I've ever eaten. > > If you love a challenge and have some extra time get a handgrinder. > It takes me like 30 minutes + a lot of sweat to grind 10 cups of wheat > flour. > > Could you post your recipe please? Thank you, Sandy Quote Link to comment Share on other sites More sharing options...
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