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RE: TT Palm Oil

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I buy my coconut oil from TT (although most recent batch of VCCO

was from WF) but decided to look locally for the red palm oil. I

went to a local Asian store that is well supplied and bought 1 gal.

of Ola Ola Carotino for $12.29 - quite a savings. It's very orange,

a product of Malaysia and is pure palm oil. Interesting stuff with

quite an unusual taste (and smell). I need to take if more often but

DH takes it daily along with his VCCO.

> Greetings,

>

> Has anybody used the Tropical Traditions Palm Oil?

>

> I am trying to decide whether it is worth paying the international

shipping or not,

> especially since they don't have the gallon size for it like the

VCO.

>

> Or any other recommended brands?

>

> Thanks,

> Pratick

>

> __________________________________________________

>

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I buy red palm oil from

http://www.wildernessfamilynaturals.com/natural_palm_oil.htm

It’s wonderfully smooth, mellow – my children ask for spoonfuls, smacking

their mouths. I also feed it to all my parrots (a must for African Greys),

and use it for all my sautéing where color changes don’t matter (orange

onions do have their own charm, though). The taste is a mild beta-carotene

taste (carrot taste) – not at all strong, not at all objectionable. That

hasn’t been the case in other palm oils. I’m thrilled with this one.

Sharon, NH

Greetings,

Has anybody used the Tropical Traditions Palm Oil?

I am trying to decide whether it is worth paying the international shipping

or not,

especially since they don't have the gallon size for it like the VCO.

Or any other recommended brands?

Thanks,

Pratick

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Is palm oil a medium chain fatty acid like coconut oil? Is it as or more

stable at higher temperatures? Does it have any other benefits along the

same lines? Thanks. ~Robin

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I bought palm butter from them and found it pretty disgusting. I do

like their coconut oil.

So, I would recommend to try a little before ordering a large amount.

--

>

> I buy red palm oil from

> http://www.wildernessfamilynaturals.com/natural_palm_oil.htm

>

>

>

> It's wonderfully smooth, mellow – my children ask for spoonfuls,

smacking

> their mouths. I also feed it to all my parrots (a must for African

Greys),

> and use it for all my sautéing where color changes don't matter (orange

> onions do have their own charm, though). The taste is a mild

beta-carotene

> taste (carrot taste) – not at all strong, not at all objectionable.

That

> hasn't been the case in other palm oils. I'm thrilled with this one.

>

>

>

> Sharon, NH

>

>

>

> Greetings,

>

> Has anybody used the Tropical Traditions Palm Oil?

>

> I am trying to decide whether it is worth paying the international

shipping

> or not,

> especially since they don't have the gallon size for it like the VCO.

>

> Or any other recommended brands?

>

> Thanks,

> Pratick

>

>

>

>

>

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> -----Original Message-----

> From: Robin Reese [mailto:robin.reese@...]

>

> Is palm oil a medium chain fatty acid like coconut oil?

No, and neither is coconut oil. Coconut oil consists of roughly 2/3

medium-chain fatty acids by weight (assuming that a " medium " chain has 10-14

carbon atoms), but, like all oils, it's made up of triglycerides and is not

itself a " medium-chain fatty acid. " Palm oil has only about 1% medium-chain

fatty acids, the bulk of the rest being palmitic and oleic acid, with an

additional 10% linoleic acid and 5% stearic acid.

http://www.nal.usda.gov/fnic/foodcomp/search/

> Is it as or more stable at higher temperatures?

I imagine it's about the same as tallow in that respect, or perhaps a bit

more so because of the high antioxidant content.

> Does it have any

> other benefits along the same lines?

It's not likely to do a lot of peroxidizing, and it's high in antioxidants

if unrefined, so it's better than corn oil. But it doesn't have significant

amounts of lauric acid, if that's what you mean.

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On Thu, 24 Mar 2005 20:40:00 -0800, Berg <bberg@...> wrote:

> It's not likely to do a lot of peroxidizing, and it's high in antioxidants

> if unrefined, so it's better than corn oil. But it doesn't have significant

> amounts of lauric acid, if that's what you mean.

It's vitamin E content is pretty enormous. I think " better than corn

oil " is somewhat of an understatement. I think it would be a good

addition to the diet, though not necessary. Corn oil I would consider

a net negative.

Chris

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I haven't used palm oil, but I met a university student from Africa

who had the most perfect teeth and broad dental arches that I've ever

seen, outside of Dr. Price's book " Nutrition and Physical

Degeneration. "

I asked him what kind of oils his family used when he was growing

up. He said it was palm oil. I was impressed.

> Greetings,

>

> Has anybody used the Tropical Traditions Palm Oil?

>

> I am trying to decide whether it is worth paying the international

shipping or not,

> especially since they don't have the gallon size for it like the

VCO.

>

> Or any other recommended brands?

>

> Thanks,

> Pratick

>

> __________________________________________________

>

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