Kombucha as a Mercury Chelator

[Guest guest]

I was wondering if anyone else here had any experience using kombucha

tea to help chelate mercury out of there system. I have read an

article at the end of the Kombucha and Kvass article on the WAPF

website, and its a testimony to Kombucha's chelating properties.

It seems to working pretty well for me...I do use cilantro here and

there, 1.5 teaspoons of chlorella daily, 1 teaspoon spirulina, and

have been eating lots of high quality protein. I eat 2-3 cloves of

raw garlic a day for the sulfur, and have been taking plenty of oils

for vitamin E (Spectrum wheatgerm and Virgin Crude Palm oil).

Otherwise my diet is strict WAPF, with plenty of healthy fats and

properly prepared grains, freshly ground. The only problem I have is

that I feel terrible in waves as the mercury is coming out, my kidneys

feel very heavy, and I get lots of tension in my shoulder/neck area,

possible to the mercury flooding out of my brain.

Even though I do feel really lousy while detoxifying (thats an

understatement, mercury is an extremely nasty heavy metal!), I must

say that everyone has been saying how extremely healthy I look. I also

haven't gotten sick once in the past year, even during this extremely

stressful detoxification.

I can't wait till all of this leaves my system, and I can't even

fathom all those poor souls who do not know the reason they are

suffering is because of what the dentist put in there teeth.