Guest guest Posted July 5, 2005 Report Share Posted July 5, 2005 On 7/4/05, laurainnewjersey <laurabusse@...> wrote: > naomi, you can also make fizzy drinks...put the grains in juice or > whatever to get a nice fermented fruit drink. , I made my first non-kefir fermented drink with grains, and it came out great! I used coconut milk, to which I'd already added some sweeteners (stevia and lo huan something). It still worked, and isn't even that sour. Yay! Naomi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2005 Report Share Posted July 6, 2005 > > , > > I made my first non-kefir fermented drink with grains, and it came out > great! I used coconut milk, to which I'd already added some sweeteners > (stevia and lo huan something). It still worked, and isn't even that > sour. Yay! > > Naomi i kefired canned coconut milk once...organic, not low-fat and it had the ever present guar gum. it gave me bad diarrhea, but since i started taking coc. oil, that pretty much cleaned me out, literally, so it's not a problem anymore. l. Quote Link to comment Share on other sites More sharing options...
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