Guest guest Posted July 5, 2005 Report Share Posted July 5, 2005 On 6/19/05, West <clairewest@...> wrote: > Heidi, > > <plus it really stinks so you likely would not > want to eat it. > > I've been wondering as I read your posts if the way I eat butter is giving > me any butyrate. I take a quantity from the refrigerator and leave in > out -- covered, in a cupboard -- for as long as 4-5 days. It never gets > very cold here (southern California), so even in winter the butter not only > > gets soft but develops a slightly cheesey odor. This is raw butter, so it > never smells bad or spoiled, the way pasteurized would, but when you says > " stinks " I wonder if that's the true test of butyrate presence. As long as your body is digesting fats, I don't think you should have any problem deriving the butyrate from fresh butter. Chris Quote Link to comment Share on other sites More sharing options...
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