Tasty Meatballs (aka a way to sneak liver to the unsuspecting)

[Guest guest]

Use farm fresh, pastured products for best results. These are low in

carbs and grain free.

Meatballs (makes enough for 8 or more people)

2 lbs. ground beef

1 lb. country breakfast pork sausage

1/2 lb. chicken livers and 1-2 cloves garlic, blenderized together

1/2 cup freshly ground seeds of nuts or both (pumpkin, almond, pecan, etc.)

1/2 -1 onion finely chopped

1 teaspoon fennel seed

dash or 2 cayenne pepper

dash salt (be careful if your sausage is already highly seasoned)

1 teaspoon ground marjoram

Mix it all together in a large bowl. Form balls and bake at 350 for 45

minutes. Eat them on their own or drown them in spaghetti sauce. I

made these the other night and my liver hating dudes did not know or

taste anything funny. I am winning the battle with liver in my clan!

Deanna