Re: Tasty Meatballs (aka a way to sneak liver to the unsuspecting)

[Guest guest]

Thankee, Deanna, Oh Liver Sneaker Inner Extraordinaire!

At 08:53 AM 3/13/05 -0600, you wrote:

>

>Use farm fresh, pastured products for best results. These are low in

>carbs and grain free.

>

>Meatballs (makes enough for 8 or more people)

>

>2 lbs. ground beef

>1 lb. country breakfast pork sausage

>1/2 lb. chicken livers and 1-2 cloves garlic, blenderized together

>1/2 cup freshly ground seeds of nuts or both (pumpkin, almond, pecan, etc.)

>1/2 -1 onion finely chopped

>1 teaspoon fennel seed

>dash or 2 cayenne pepper

>dash salt (be careful if your sausage is already highly seasoned)

>1 teaspoon ground marjoram

>

>

>Mix it all together in a large bowl. Form balls and bake at 350 for 45

>minutes. Eat them on their own or drown them in spaghetti sauce. I

>made these the other night and my liver hating dudes did not know or

>taste anything funny. I am winning the battle with liver in my clan!

>

>

>Deanna

MFJ

If I have to be a grownup, can I at least be telekinetic too?