Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 > Since the last couple of weeks, my noses bleed intermittently. > It is not a flowing, gushing type of bleeding, but just small droplets oozing out and > accumulating on the inside surface of the nose - doesn't drop out of the nose, but > freezes inside. > Any clues what might be going on? Pratick, just because it's easy, maybe try the yogi's remedy of putting sesame oil up the nose to lubricate it. Just snort it up off your palm. Or if you don't have any good sesame oil, put some ghee on your pinky and slide it up and around there--trim your nail first--or maybe you've already tried this? Do you have a neti pot? If so, I'd use it first with *warm* salty water to cleanse and soften the tissue, then use the oil. B. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 Pratick- >Any clues what might be going on? How much saturated fat is in your diet versus unsaturated, particularly PUFA? (And how much starch and sugar do you eat?) - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 Pratick- >Sources of SFA in my diet - butter, ghee, eggs, meat (lamb, goat), fish, >some chicken, >VCO, CLO (1 tbsp). It doesn't sound like you're short on SFA, though fish isn't really a saturated fat source, chicken generally has a lot of PUFA, and CLO is basically all PUFA. You might just be having too much PUFA, though. Dr. Ron Schmid said that he takes a lot of CLO (more than you, though, IIRC) and has what I'd call very poor clotting. He bleeds thinly and freely when cut. He didn't think that was a problem, but Eskimos, who traditionally got a lot of PUFA, had serious nosebleed problems, so if you're willing, I'd recommend decreasing the CLO. There are other sources of A and D -- liver and wild shrimp, for example. >No sugar in the house. >The only sugar is in that cup of coffee in the morning (see other post). >And a glass of wine once a week (dry red or white). Shouldn't be anything wrong with some wine, but what about cutting out the sugar in your coffee? If you need a sweetener, saccharine is a better bet. >kick that coffee A good thing if possible. >Increase consumption of kimchi >Start with beet kvass and kombucha Likely good, though be careful of the sugar content. >Find some NN style snacks (I don't snack currently) If you don't snack, why look to start? - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 Pratick, Your diet (apart from the coffee and sugar in the morning) sounds pretty good. So, I'm wondering if the bleeding nose, since it's something you've had in the past, could be a detox. In my own case, I often get detoxes which are very close in symptoms to problems I've had in the past. Just an idea to think about. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 At 11:43 AM 3/18/05 -0500, you wrote: >Ron Schmid said that he takes a lot of CLO (more than you, though, IIRC) The man takes THREE tablespoons of Blue Ice daily. So yeah, I'd say that was more. MFJ If I have to be a grownup, can I at least be telekinetic too? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 --- West <clairewest@...> wrote: > Your diet (apart from the coffee and sugar in the morning) sounds pretty > good. So, I'm wondering if the bleeding nose, since it's something you've > had in the past, could be a detox. In my own case, I often get detoxes > which are very close in symptoms to problems I've had in the past. Just an > idea to think about. That's a new idea ! I've never had or done a detox before so I don't know what one looks and feels like. It could be that since doing the NT style diet and lifestyle, the body is detoxing - in which case it should be a good thing. Do you know whether kimchi or kefir can induce a detox - since we started both recently? What other things can confirm whether this is or isn't a detox? -Pratick __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 Pratick- >If I reduce the CLO, I will need to find other sources for vitmain D, >especially here in >the frozen North. >Butter helps, but again winter butter probably isn't that high in D >vitamins as CLO. >Most seafoods are out because of allergies (esp. Shrimp). Ouch, seafood allergies. Have you considered a plain D supplement, then? Carslon's makes a decent one. It has a little sunflower oil, but I think the quantity is pretty negligible. >I think if I replace sugar with a supposedly healthy substitute, I will >never be able to >kick the food item in question. >So my goal is to kick the coffee, rather than try to make it " better " by >using an >alternative sweetner. Fair enough, but if you don't expect to go cold turkey immediately, I'd at least consider making your own with organic coffee. Some people say organic coffee is easier to kick anyway, though I can't say whether that's true. It'd also allow you to gradually decrease the caffeine content by mixing in more and more water-process decaf. For that matter, organic shade-grown water-process decaf may be an entirely healthy beverage. It does have antioxidants and whatnot after all. >For which one you mean - beet kvass or kombucha? More kombucha than beet kvass, though beets do have a lot of sugar. >Have you tried Heidi's kefir beer - what about the sugar content in that? No, I haven't and I'm not going to any time soon. Too much sugar for me. >Because I get hungry > >Especially mid-morning and late afternoon. >I know for sure that if I breakfast at around 8, I can easily go till >lunch at 12 - 1:00. >And then a good lunch sees me thru to supper at 6. OK, then I'll trot out my old reliable advice: eat more fat, which is to say eat more saturated fat, and maybe cut back on the carbs, though in your case that doesn't sound necessary. Saturated fat lasts. It's the best remedy for unreliable blood sugar levels. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2005 Report Share Posted March 18, 2005 , <Do you know whether kimchi or kefir can induce a detox - since we started both recently? I think almost any healthful, fermented food--unless you have allergy to that food-is apt to start a detox process--usually to detoxify toxins from that food eaten in the past in a " bad " state. For instance, kefired milk may be getting rid of toxins left in the body from pasteurized milk-as well as other toxins. Generally, though, this happens only when the diet as a whole is good and the body isn't taxed with handling a whole bunch of other foods that are bad for you. <What other things can confirm whether this is or isn't a detox? I have seen a lot of controversy about what constitutes a detox, but I have come to the idea that all sickness and all pain is the body trying to detox. The difference, to my mind, is what is causing the detox. You can detox from a sudden heavy overload of your usual bad food, or the introduction of a new kind of bad food--i.e. something your body hasn't learned to adapt to and to hide in your fat or in your glands. (Example: you are throwing up the pound of chocolate you just ate.) Or you can be detoxing *old* toxins. This happens when you are eating a good diet that has given your body the strength and the ammunition to go after the old stuff. (Example: you have diarrhea to eliminate toxins from the many pounds of chocolate eaten years ago.) Since I have been on a very healthful diet for a few years now, I assume everything I experience these days in the way of being " sick " is in fact the best kind of detox. Especially as the symptoms are often so very, very weird. <g> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2005 Report Share Posted March 19, 2005 Hi , Nicely said. Similar to my current understanding. Ron > I have seen a lot of controversy about what constitutes a > detox, but I have > come to the idea that all sickness and all pain is the body > trying to detox. > The difference, to my mind, is what is causing the detox. > You can detox > from a sudden heavy overload of your usual bad food, or the > introduction of > a new kind of bad food--i.e. something your body hasn't > learned to adapt to > and to hide in your fat or in your glands. (Example: you > are throwing up > the pound of chocolate you just ate.) Or you can be detoxing > *old* toxins. > This happens when you are eating a good diet that has given > your body the > strength and the ammunition to go after the old stuff. > (Example: you have > diarrhea to eliminate toxins from the many pounds of > chocolate eaten years > ago.) > > > > Since I have been on a very healthful diet for a few years > now, I assume > everything I experience these days in the way of being " sick " > is in fact the > best kind of detox. Especially as the symptoms are often so > very, very > weird. <g> Quote Link to comment Share on other sites More sharing options...
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