Guest guest Posted March 12, 2005 Report Share Posted March 12, 2005 I just thought this was humorous since and I have gone on and on about inulin ... ok, well today it was posted on the celiac board that inulin can be made from *wheat*. So, now, of course, I agree ... everyone, don't eat inulin! -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Message: 66173 From: Heidi Schuppenhauer Received: Sat Mar 12, 2005 9:55 PM Subject: Inulin can be made from wheat ... >I just thought this was humorous since and I >have gone on and on about inulin ... ok, well today >it was posted on the celiac board that inulin can >be made from *wheat*. So, now, of course, I agree ... >everyone, don't eat inulin! >-- Heidi Jean Inulin can be made from sugar, and sugar can be made from complex carbs, and doors are made of complex carbs, so I guess that means inulin can be made from organically grown doors. Whats the brix of a door? Are the enzymes in the door destroyed during cooking? LOL, Darrell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 > -----Original Message----- > From: Heidi Schuppenhauer [mailto:heidis@...] > > I just thought this was humorous since and I have gone > on and on about inulin ... ok, well today it was posted on > the celiac board that inulin can be made from *wheat*. So, > now, of course, I agree ... > everyone, don't eat inulin! And this is a problem...why? Because there might be trace amounts of gluten present due to imperfections in the processing? Or just because anything made from wheat is tainted by association? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 > Subject: Inulin can be made from wheat ... > > >I just thought this was humorous since and I > >have gone on and on about inulin ... ok, well today > >it was posted on the celiac board that inulin can > >be made from *wheat*. So, now, of course, I agree ... > >everyone, don't eat inulin! > >-- Heidi Jean > Inulin is found in pretty much every single sort of vegetable material. It is one of the three main types of polysaccharides plants use to store energy, sugars and starches being the other two. Wheat at 4% inulin has one of the lower percentages of inulin of food crops. Bruce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Bruce, Are you saying that Indulin is found in sugar and starch? Del --- In , " Bruce Stordock " > Inulin is found in pretty much every single sort of vegetable material. It is > one of the three main types of polysaccharides plants use to store energy, > sugars and starches being the other two. Wheat at 4% inulin has one of the lower > percentages of inulin of food crops. > > Bruce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 >And this is a problem...why? Because there might be trace amounts of gluten >present due to imperfections in the processing? Or just because anything >made from wheat is tainted by association? > > Amazingly enough, the folks who REALLY react to wheat do so to homeopathic amounts of the stuff. Mostly though, I was being humorous ... Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 > Are you saying that Inulin is found in sugar and starch? > Not if you are talking about a refined product, but it is normally found in the same plant tissues. Bruce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2005 Report Share Posted March 16, 2005 Bruce- >Inulin is found in pretty much every single sort of vegetable material. It is >one of the three main types of polysaccharides plants use to store energy, >sugars and starches being the other two. Wheat at 4% inulin has one of the >lower >percentages of inulin of food crops. Do you have any citations to support this? - Quote Link to comment Share on other sites More sharing options...
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