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Drinking ACV

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Greetings,

I bought a jar of ACV made locally by a farm.

Drank 1/2 glass from it.

The next day, I came down with a bad case of throat infection, almost to the

point where

I could not talk for several days.

It has taken me almost a week to recover from that.

My question - was it a bad idea to drink the ACV, or is something wrong with

this

particular batch of ACV?

Or was the infection caused by something else, and the ACV only happened to be

in the

wrong place at the wrong time?

-Pratick

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