Re: what to do with sour raw cram

[Guest guest]

Get your $ back?!?!?!

Kris

what to do with sour raw cram

Hello,

I have 6 pints of raw cream that were suppose to show up frozen/2 day

delivery but instead showed up completely thawed 1 1/2 weeks later.

Supposed to be used for ice cream and whipped cream but too sour. Any

suggestions.

Thanks,

[Guest guest]

Re: what to do with sour raw cram

I have 6 pints of raw cream that were suppose to show up frozen/2 day

delivery but instead showed up completely thawed 1 1/2 weeks later.

Supposed to be used for ice cream and whipped cream but too sour. Any

suggestions.

Thanks,

================

Get your $ back?!?!?!

Kris

================

I agree. You paid for the shipping for a reason. rs are supposed to refund

your money if you don't get what you paid for.

Meanwhile, there are lots of potatoes you can make, and dips...you may have to

have a lot of parties.

Nenah

[Guest guest]

> I have 6 pints of raw cream that were suppose to show up frozen/2

> day delivery but instead showed up completely thawed 1 1/2 weeks

later.

> Supposed to be used for ice cream and whipped cream but too sour.

> Any suggestions.

>

> Thanks,

How about cream cheese or butter?

I've had trouble with UPS in the past. I now know that they don't give

apologies or money if perishables are late. I also don't use UPS

unless I absolutely have to!

Jan

[Guest guest]

I did speak to UPS and because we paid for the 2 day delivery and UPS

failed to meet the 2 day delivery they reshipped for free and paid

for the new product also. I still have the original shipment

(soured) though and didn't want to throw it away as I know it can be

used for something.

--- In , " Nenah Sylver " <nenah@b...>

wrote:

> Re: what to do with sour raw cram

>

>

>

> I have 6 pints of raw cream that were suppose to show up frozen/2

day

> delivery but instead showed up completely thawed 1 1/2 weeks

later.

> Supposed to be used for ice cream and whipped cream but too sour.

Any

> suggestions.

>

> Thanks,

>

> ================

> Get your $ back?!?!?!

>

> Kris

> ================

>

> I agree. You paid for the shipping for a reason. rs are

supposed to refund your money if you don't get what you paid for.

>

> Meanwhile, there are lots of potatoes you can make, and dips...you

may have to have a lot of parties.

>

> Nenah

>

>

>

>

[Guest guest]

> I did speak to UPS and because we paid for the 2 day delivery and UPS

> failed to meet the 2 day delivery they reshipped for free and paid

> for the new product also. I still have the original shipment

> (soured) though and didn't want to throw it away as I know it can be

> used for something.

,

I'd make butter and buttermilk. says buttermilk is superlative

for marinating meats. It's good to drink, too, of course. And the

price is, apparently, right.

B.

> >

[Guest guest]

Oh, ok, that's great! Did you look on westonprice site? I *KNOW* there's an

article on there involving what to do with soured cream/milk. I can't get on

the 'net at work or else I'd find it & send the link.

Kris

what to do with sour raw cram

I did speak to UPS and because we paid for the 2 day delivery and UPS

failed to meet the 2 day delivery they reshipped for free and paid

for the new product also. I still have the original shipment

(soured) though and didn't want to throw it away as I know it can be

used for something.

[Guest guest]

Re: what to do with sour raw cram

I did speak to UPS and because we paid for the 2 day delivery and UPS

failed to meet the 2 day delivery they reshipped for free and paid

for the new product also. I still have the original shipment

(soured) though and didn't want to throw it away as I know it can be

used for something.

==============

,

That's great that UPS gave you your money back and replaced the product for

free. After all, this amounts to damaged goods, and UPS is supposed to

reimburse customers for the damage.

I would try freezing some of the sour cream you don't use. In the

meantime...

Sour cream is great to add to sauces, at the very end. Chopped meat, onions,

peppers (if you can handle nightshades), zucchini (plentiful this time of

year)...and then thicken it with sour cream.

Or put some sc onto a tortilla.

You could probably also make a really good soup with minced clams, scallops,

shrimp, etc. It would be a kind of tangy New England clam chowder.

You can also sweeten the sour cream with honey and add enough coconut to

make the mixture into little balls. You can also buy raw chocolate, grate

it, and add it to the mix. Then freeze it; it could be really tasty treats.

Gosh, I wish I had some of your sour cream now....

Nenah

[Guest guest]

Great ideas Nenah! Thanks. I'm off to check out the westonprice site

for the article Kris mentioned.

--- In , " Nenah Sylver " <nenah@b...>

wrote:

>

> Re: what to do with sour raw cram

>

>

> I did speak to UPS and because we paid for the 2 day delivery and

UPS

> failed to meet the 2 day delivery they reshipped for free and paid

> for the new product also. I still have the original shipment

> (soured) though and didn't want to throw it away as I know it can be

> used for something.

>

> ==============

> ,

> That's great that UPS gave you your money back and replaced the

product for

> free. After all, this amounts to damaged goods, and UPS is supposed

to

> reimburse customers for the damage.

>

> I would try freezing some of the sour cream you don't use. In the

> meantime...

>

> Sour cream is great to add to sauces, at the very end. Chopped

meat, onions,

> peppers (if you can handle nightshades), zucchini (plentiful this

time of

> year)...and then thicken it with sour cream.

>

> Or put some sc onto a tortilla.

>

> You could probably also make a really good soup with minced clams,

scallops,

> shrimp, etc. It would be a kind of tangy New England clam chowder.

>

> You can also sweeten the sour cream with honey and add enough

coconut to

> make the mixture into little balls. You can also buy raw chocolate,

grate

> it, and add it to the mix. Then freeze it; it could be really tasty

treats.

>

> Gosh, I wish I had some of your sour cream now....

>

> Nenah

[Guest guest]

At 02:52 PM 7/13/05 -0000, you wrote:

>,

>I'd make butter and buttermilk. says buttermilk is superlative

>for marinating meats. It's good to drink, too, of course. And the

>price is, apparently, right.

> B.

I must note here that 's personal definition of " cultured butter " is

being too lazy to wash it very well.

The buttermilk (sour) as a meat tenderizer, though, truly is superlative.

MFJ

Everything connects. The universe is not THAT chaotic. Beauty can

still be found in the most amazing places.