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Re: Reindeer milk?

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>

> I was just going through a stack of old magazines I never got around to

> reading, and I came upon this fascinating little chart in the

> August/September 2003 issue of Saveur:

>

> Species %Protein %Fat %Lactose %Water kcal/100g

> ===========================================================

> Human 1.5 4.0 7.0 87.0 72

> Cow 3.5 3.5 4.5 87.5 66

> Goat 3.6 4.1 4.1 86.5 70

> Sheep 5.8 6.7 4.8 82.0 102

> Water Buffalo 3.8 7.5 4.8 83.0 101

> Camel 3.7 4.0 5.1 86.0 70

> Reindeer 10.3 22.0 2.5 63.0 214

>

> High-protein milk comes from mammals whose young grow fast; high-fat from

> those whose young must weather cold. (Percentages are averages.)

>

> I'd sure be interested to see a more detailed nutritional analysis of

> reindeer milk! I wonder what its CLA content is, its vitamin and mineral

> content, its lipid breakdown, and so on. Maybe its form of casein is

> usefully (or harmfully) different from cow's milk. I suppose raising

> reindeer in warmer climes wouldn't be all that effective, though, unless

> they're genetically adapted to produce fatty, protein-rich milk.

>

> I also wonder what it tastes like.

>

> -

>

Well, given that it's 214% water, I imagine that the taste is pretty

inoffensive.

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What a nice chart ! Thanks, I wanted to research these comparison, but hadn't

taken the time to do so.

Rebekah

Reindeer milk?

I was just going through a stack of old magazines I never got around to

reading, and I came upon this fascinating little chart in the

August/September 2003 issue of Saveur:

Species %Protein %Fat %Lactose %Water kcal/100g

===========================================================

Human 1.5 4.0 7.0 87.0 72

Cow 3.5 3.5 4.5 87.5 66

Goat 3.6 4.1 4.1 86.5 70

Sheep 5.8 6.7 4.8 82.0 102

Water Buffalo 3.8 7.5 4.8 83.0 101

Camel 3.7 4.0 5.1 86.0 70

Reindeer 10.3 22.0 2.5 63.0 214

High-protein milk comes from mammals whose young grow fast; high-fat from

those whose young must weather cold. (Percentages are averages.)

I'd sure be interested to see a more detailed nutritional analysis of

reindeer milk! I wonder what its CLA content is, its vitamin and mineral

content, its lipid breakdown, and so on. Maybe its form of casein is

usefully (or harmfully) different from cow's milk. I suppose raising

reindeer in warmer climes wouldn't be all that effective, though, unless

they're genetically adapted to produce fatty, protein-rich milk.

I also wonder what it tastes like.

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Rebekah-

>What a nice chart ! Thanks, I wanted to research these comparison, but

>hadn't taken the time to do so.

Glad you liked it! I think the numbers on human milk are wrong, though,

(though I wouldn't swear to it) and who knows whether the other animals

were tested while eating their natural diets or some sort of factory feed,

but it's interesting nonetheless, and it definitely makes me want to try

reindeer milk.

-

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>I'd sure be interested to see a more detailed nutritional analysis of

>reindeer milk! I wonder what its CLA content is, its vitamin and mineral

>content, its lipid breakdown, and so on. Maybe its form of casein is

>usefully (or harmfully) different from cow's milk. I suppose raising

>reindeer in warmer climes wouldn't be all that effective, though, unless

>they're genetically adapted to produce fatty, protein-rich milk.

>

>I also wonder what it tastes like.

Yeah, but if you want REAL nutrition, go for seal milk!:

http://encarta.msn.com/text_761564979___18/Seal_(mammal).html

Seal milk is extremely rich in fat and protein. True seals have the highest milk

fat levels, averaging 40 to 50 percent, while sea lions and fur seals pack 10 to

14 percent protein into their milk. Elephant seal milk tastes bland and waxy and

physically resembles melted vanilla ice cream.

Makes you wonder which researcher tasted it ...

Heidi [HJ] [HTG]

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Heidi-

>Yeah, but if you want REAL nutrition, go for seal milk!:

>

>http://encarta.msn.com/text_761564979___18/Seal_(mammal).html

>Seal milk is extremely rich in fat and protein. True seals have the

>highest milk fat levels, averaging 40 to 50 percent, while sea lions and

>fur seals pack 10 to 14 percent protein into their milk. Elephant seal

>milk tastes bland and waxy and physically resembles melted vanilla ice cream.

>

>Makes you wonder which researcher tasted it ...

Wow! Seal milk has more fat than heavy _cream_ from cows, then! Since

they're not ruminants, though, and since they spend much of their time in

icy-cold water, I bet their milkfat is largely unsaturated, probably mostly

polyunsaturated, so it might not be so good.

Then again, reindeer milk might be less unsaturated than cow's milk too

because of the climate reindeer are adapted too; I don't know.

-

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Heidi-

>Then again, reindeer milk might be less unsaturated than cow's milk too

>because of the climate reindeer are adapted too; I don't know.

Oops, I meant " less saturated " , obviously. D'oh!

-

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>Wow! Seal milk has more fat than heavy _cream_ from cows, then! Since

>they're not ruminants, though, and since they spend much of their time in

>icy-cold water, I bet their milkfat is largely unsaturated, probably mostly

>polyunsaturated, so it might not be so good.

That and it's full of dioxin, at this point!

Heidi Jean

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