Guest guest Posted July 14, 2005 Report Share Posted July 14, 2005 >I just discovered that we left a jar of kim-chi on our counter >(previously refrigerated) for 3? days. There was little left in the >jar and I had been saving it to innoculate my next batch of kim-chi. >Is it still good or will it have become too acidic? BTW, we have had >very hot weather here (as most places have) and it has been quite humid. > >TIA! > >- Ann It can get very sour and mushy, tho I doubt that would effect it's use as an innoculant. Sometimes I've had it start going *sweet* after awhile (the balsamic vinegar effect!) and then I don't eat it ... tastes wierd to me at that point (vineger, OTOH, that goes balsamic is just fine ...). Heidi Jean Quote Link to comment Share on other sites More sharing options...
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