Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 Suze, loved your brix article in Wise Traditions. Are most if not all high-brix growers organic, or is there such a thing as conventionally grown high-brix plants? If there is conventionally grown high-brix, what would you choose at a farmer's market: organically grown average brix or conventionally grown high-brix, and why, or do you only choose organic high-brix? Does high brix compensate for chemical fertilizers? (They wouldn't need chemical pesticides of course!) " Wars not make one great. " -- Yoda __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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