Coconunt oil mayonnaise, refined coconut oil-Ron

[Guest guest]

Hi Del,

> I also miss mayo and have experimented making it. I used the virgin

> coconut oil from WFN and also the supreme oil. Definitely, they are

> the best,IMO. But, I didn't think the mayo was that great because of

> the strong taste either. I have also been using VCO for a total body

> moisturier and for cuts. It's wonderful. I am celiac. and my celiac

> has gone to a new level. I did all the food allergy testing and

> found out that I am allergic to a lot of the wonderful NT foods that

> I have been enjoying for the pass 4-5 years. One of the foods is all

> forms of coconut! My next experiment with mayo will be using the

> light tasteless olive oil. I say go ahead and try to make your mayo

> with an expeller coconut oil but use a good one, like from WFN or

> TT. I would love to hear how it turns out. I am going to try your

> recipe with the light OO.

>

I went to the WFN website and was unable to find any refined oil. Am I

missing it somewhere? And what is TT?

Thanks in advance,

Ron

[Guest guest]

Ron,

I'm sorry. I led you on a wild goose chase with WFN having the

expeller pressed oil. I just remembered they don't have it but here

is a link to the Tropical Traditions website. Just click on healthy

oils on the left side of the page.

Del

> I went to the WFN website and was unable to find any refined oil.

Am I

> missing it somewhere? And what is TT?

>

> Thanks in advance,

>

> Ron

[Guest guest]

Hi Del,

> I'm sorry. I led you on a wild goose chase with WFN having the

> expeller pressed oil. I just remembered they don't have it but here

> is a link to the Tropical Traditions website. Just click on healthy

> oils on the left side of the page.

>

Funny -- I actually have the book from the Tropical Traditions people. I

didn't realize they had a website. Didn't like the book much so I may have

never tried to find out more about them.

I ordered a quart of the expeller pressed oil. That sounds like it might be

perfect for mayo. Not as good for me as virgin oil but a worthwhile

compromise for the mayo flavor. I'll let you know.

Thanks,

Ron

[Guest guest]

>

> I agree with you not as good for you as the virgin oil. Same here

> with me using the " lite " olive oil.

>

> I will be anxious to here how it turns out.

>

Del and Ron,

Someone on this list was using macadamia nut oil to make mayo. It

sounded good. Maybe try the search engine.

B.

[Guest guest]

-

>Someone on this list was using macadamia nut oil to make mayo. It

>sounded good. Maybe try the search engine.

That was me, and it's very good, though since there is a faint macadamia

flavor, it doesn't work with everything. On a (no-bread) roast beef

sandwich: marvelous. In a sauce with shrimp: not so great.

-

[Guest guest]

Hi Ron,

Just wanted to thank you again for the mayo recipe. I made it with

the light olive oil and it is fantastic! Easy to make too! I did add

a dollap of honey mustard. I will make without the mustard next time.

Thanks again,

Del