Re: milk souring

[Guest guest]

At 11:37 AM 7/1/05 -0500, you wrote:

>I have some whole raw milk at home I haven't looked at, but since not been

drinking all week, I'm sure it's going sour. I read a great article the

other day about things to do with soured milk (don't throw away!) but don't

remember where!!! Only remember that you can make sour cream (how?)? And

that you could mask the taste with cocoa or carob powder & sweetner for

kids. What about the cream cheese & whey??? Would that still be ok with

souring milk? What's your ideas??? Thanks!!!

>

>Kris

Hey, Kris, try this ...

http://www.westonaprice.org/foodfeatures/maximize_rawmilk.html

MFJ

Ideas are funny that way ... you go and let one loose, and suddenly it's

crashing about the place, bashing up against other peoples' heads.

Somebody oughtta control that. Pesky things, ideas.

[Guest guest]

I made the Custard Pudding with it (on the link you gave me, which yes, is where

I had read those tips before). Yuk. Didn't like at ALL. Threw away the rest

of the sour milk.

Kris

milk souring

At 11:37 AM 7/1/05 -0500, you wrote:

>I have some whole raw milk at home I haven't looked at, but since not been

drinking all week, I'm sure it's going sour. I read a great article the

other day about things to do with soured milk (don't throw away!) but don't

remember where!!! Only remember that you can make sour cream (how?)? And

that you could mask the taste with cocoa or carob powder & sweetner for

kids. What about the cream cheese & whey??? Would that still be ok with

souring milk? What's your ideas??? Thanks!!!

>

>Kris

Hey, Kris, try this ...

http://www.westonaprice.org/foodfeatures/maximize_rawmilk.html