Any Cheesemakers Out There?

[Guest guest]

I've just ordered some raw goats milk cheese from a small, family creamery

and when I asked about the amount of salt in the cheeses, the best answer I

could get was: about 1-1/2 to 2 C per 50 gallons of milk. Does anyone have

a clue as to what this would mean in a pound of cheese? Or how I might

research that question?

TIA

http://www.taichi4seniors.com

[Guest guest]

email goatmilk@frontierlcom and I will be happy to talk cheese with you. I have made cheese commercially and on a large scale in the home situation.

RHonda

any cheesemakers out there?

Hi are there any experienced cheesemakers out there who would care to chat cheese with me and hopefully answer some questions I have about Ph,TA, adjusting recipes, and things like that? Thanks Jen

[Guest guest]

email goatmilk@frontierlcom and I will be happy to talk cheese with you. I have made cheese commercially and on a large scale in the home situation.

RHonda

any cheesemakers out there?

Hi are there any experienced cheesemakers out there who would care to chat cheese with me and hopefully answer some questions I have about Ph,TA, adjusting recipes, and things like that? Thanks Jen

[Guest guest]

sorry that is goatmilk@...

RHonda

any cheesemakers out there?

Hi are there any experienced cheesemakers out there who would care to chat cheese with me and hopefully answer some questions I have about Ph,TA, adjusting recipes, and things like that? Thanks Jen

[Guest guest]

sorry that is goatmilk@...

RHonda

any cheesemakers out there?

Hi are there any experienced cheesemakers out there who would care to chat cheese with me and hopefully answer some questions I have about Ph,TA, adjusting recipes, and things like that? Thanks Jen