Guest guest Posted September 7, 2005 Report Share Posted September 7, 2005 ----- Original Message ----- From: " Deanna Wagner " > It has been a very stressful week here and nationwide. May we please > chalk it up to that and get on with fall garden discussions and infant > nutrition soon? *********** Oh...I was picking veggies over the weekend and saw geese flying in formation overhead. Reminded me of this list and our " signs of spring " thread. Time marches on and autumn is on its way. Vivian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2005 Report Share Posted September 7, 2005 >Oh...I was picking veggies over the weekend and saw geese flying in >formation overhead. Reminded me of this list and our " signs of spring " >thread. Time marches on and autumn is on its way. > Vivian, Yes, I remember that. I do hope I get to see the huge gaggles of geese flying south in the next few weeks. What kinds of veggies are you harvesting? Here in TX we have two growing seasons, and autumn is best for greens. Over the weekend I planted mustard, chard, lettuce, arugula, radishes, carrots and beets. I have to fence in the bed as the chickens have decided it's a good location for bug scratching, lol. I am buying another freezer this week so I can take advantage of cheap pastured lamb prices now. Food prices are set to skyrocket, so now more than ever I'd like to buy local and avoid the shipping costs which will increasingly affect the cost of foods from afar. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2005 Report Share Posted September 7, 2005 ----- Original Message ----- From: " Deanna Wagner " > Yes, I remember that. I do hope I get to see the huge gaggles of geese > flying south in the next few weeks. What kinds of veggies are you > harvesting? Here in TX we have two growing seasons, and autumn is best > for greens. Over the weekend I planted mustard, chard, lettuce, > arugula, radishes, carrots and beets. ****************** Well, in southern NH, where we are small-scale organic farming, we have one short, frantic growing season where we do whatever we can to squeeze as much production out of the precious few weeks between our first and last frost dates (Okay, I know many people have an even shorter growing season!). Last week I harvested the last of my " pretty " slicing tomatoes. It will be only cherry tomatoes and " seconds " from now until frost because we have suffered from blight this year. Peppers, eggplants, potatoes, leeks, lettuce, chard, summer and winter squash, kale, green beans, shelling beans and dried beans to follow are all still doing well. Kale actually tastes better after a light frost. I have been too busy all summer to can or freeze produce, but today I am home and I am finally fixing some veggies for our freezer. How wonderful to still have time to plant and harvest carrots and beets! Enjoy! Vivian Quote Link to comment Share on other sites More sharing options...
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