Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 >Hello Kimchi brewers, > >You may be protecting yourself (amongst other things) from Asian bird >flu. Heard this on the radio this morning - researchers in Korea >reported a 0/13 survival rate for bird-flu infected chickens not eating >kimchi, and a 11/13 survival rate for those given kimchi culture fluid. > >http://tinyurl.com/3tb88 > >Helen Thanks! My birds get kefir. They love it, and they lay more on days they get kefired leftovers. Probiotics in general really help chickens. They help prevent salmonella too. I didn't think they would eat kimchi though, I'll have to try that ... Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 Heidi Schuppenhauer <heidis@...> wrote: >> Hello Kimchi brewers, >> >> You may be protecting yourself (amongst other things) from Asian bird >> flu. Heard this on the radio this morning - researchers in Korea >> reported a 0/13 survival rate for bird-flu infected chickens not >> eating kimchi, and a 11/13 survival rate for those given kimchi >> culture fluid. >> >> http://tinyurl.com/3tb88 >> >> Helen > > Thanks! My birds get kefir. They love it, and they lay more on days > they > get kefired leftovers. Probiotics in general really help chickens. > They > help prevent salmonella too. I didn't think they would eat kimchi > though, > I'll have to try that ... > Heidi Jean Current estimates - or at least recent scare-mongering - are that 2 million people are predicted to die in Europe from the Bird Flu epidemic, so maybe kimchi could have relevance for our survival rate. Helen ps Don't ask me where they get this from - I didn't think there was any epidemic outside of the far east and thought that this was limited to 55 people. Surely not an epidemic by anyone's standards, although the threat is very real. Still, kimchi anyone? -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.7.2 - Release Date: 11/03/2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 : I could not access the link unless I downloaded a language pack which I was not willing to do. A google search says that Kimchi is eaten every day, so why do they not already have the protection from it? [ ] Kimchi fights bird flu... Dear all, I expect Kimchi helps protect against Avian Flu by improving gut flora ( Kimchi is a fermented food). Researchers in Korea reported a 0/13 survival rate for bird-flu infected chickens not eating Kimchi, and a 11/13 survival rate for those given Kimchi culture fluid. http://tinyurl.com/3tb88 Kimchi Helpful in Fighting Bird Flu By Bae Keun-min Staff Reporter Kimchi, a traditional pickled and fermented vegetable dish, has been found effective in curing viral diseases for fowl, including bird flu and Newcastle disease. A local research team, led by Kang Sa-ouk, professor of microbiology at Seoul National University, said yesterday that a culture fluid of Leuconostoc Kimchii, a lactic ferment in kimchi, showed clear remedial effects for chickens suffering from bird flu, Newcastle and bronchitis. At a poultry farm, the team experimented with three groups of 13 chickens infected with the viruses. One group was provided only with water, while the second one was given the culture fluid. The last group was given a diluted culture fluid of Leuconostoc Kimchii. After one week, all fowl in the first group died. However, 11 each in the second and third groups were cured from the diseases. Moreover, chickens in the second group, dosed with the pure culture fluid, returned to their normal condition, gained weight from 750-800 grams to 1.5 kilograms and stopped having diarrhea, Kang said. ``The research has proven that the culture fluid of Leuconostoc Kimchii is effective in treating viral diseases, in addition to its already-proven anti-bacterial power,¡¯¡¯ Kang said. The team will conduct further studies on the lactic ferment and distribute the fluid to poultry farms across the nation after gaining permission from the National Veterinary Research and Quarantine Service, Kang said. According to Oxford Economic Forecasting, bird flu is forecast to have caused $130 billion worth of damage to Asian nations since 2003 until the end of this year. South Korea destroyed some 5.3 million fowl worth 150 billion won due to the avian influenza, since the first case in the nation was reported in December 2003. The losses in tourism and trade in 2003 alone are equivalent to 0.6 percent of that year¡¯s gross domestic product. Last year, Kang and his research team, in cooperation with venture firms, found a way to mass produce antimicrobial peptides by cultivating Pediococcus pentosaceus, lactic ferments from kimchi, as they completed a draft of the genome of pentosaceus separated from kimchi. The culture fluid of pentosaceus can prevent and eliminate harmful bacilli, including Helicobacter, the cause of gastritis, and Listeria and Shigella sonnei, which cause food poisoning. kenbae@... 03-07-2005 19:23 Kimchi fights bird flu... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 , I included the article in my post! Just scroll down. :-)) [ ] Kimchi fights bird flu... Dear all, I expect Kimchi helps protect against Avian Flu by improving gut flora ( Kimchi is a fermented food). Researchers in Korea reported a 0/13 survival rate for bird-flu infected chickens not eating Kimchi, and a 11/13 survival rate for those given Kimchi culture fluid. http://tinyurl.com/3tb88 Kimchi Helpful in Fighting Bird Flu By Bae Keun-min Staff Reporter Kimchi, a traditional pickled and fermented vegetable dish, has been found effective in curing viral diseases for fowl, including bird flu and Newcastle disease. A local research team, led by Kang Sa-ouk, professor of microbiology at Seoul National University, said yesterday that a culture fluid of Leuconostoc Kimchii, a lactic ferment in kimchi, showed clear remedial effects for chickens suffering from bird flu, Newcastle and bronchitis. At a poultry farm, the team experimented with three groups of 13 chickens infected with the viruses. One group was provided only with water, while the second one was given the culture fluid. The last group was given a diluted culture fluid of Leuconostoc Kimchii. After one week, all fowl in the first group died. However, 11 each in the second and third groups were cured from the diseases. Moreover, chickens in the second group, dosed with the pure culture fluid, returned to their normal condition, gained weight from 750-800 grams to 1.5 kilograms and stopped having diarrhea, Kang said. ``The research has proven that the culture fluid of Leuconostoc Kimchii is effective in treating viral diseases, in addition to its already-proven anti-bacterial power,¡¯¡¯ Kang said. The team will conduct further studies on the lactic ferment and distribute the fluid to poultry farms across the nation after gaining permission from the National Veterinary Research and Quarantine Service, Kang said. According to Oxford Economic Forecasting, bird flu is forecast to have caused $130 billion worth of damage to Asian nations since 2003 until the end of this year. South Korea destroyed some 5.3 million fowl worth 150 billion won due to the avian influenza, since the first case in the nation was reported in December 2003. The losses in tourism and trade in 2003 alone are equivalent to 0.6 percent of that year¡¯s gross domestic product. Last year, Kang and his research team, in cooperation with venture firms, found a way to mass produce antimicrobial peptides by cultivating Pediococcus pentosaceus, lactic ferments from kimchi, as they completed a draft of the genome of pentosaceus separated from kimchi. The culture fluid of pentosaceus can prevent and eliminate harmful bacilli, including Helicobacter, the cause of gastritis, and Listeria and Shigella sonnei, which cause food poisoning. kenbae@... 03-07-2005 19:23 Kimchi fights bird flu... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 >Current estimates - or at least recent scare-mongering - are that 2 >million people are predicted to die in Europe from the Bird Flu >epidemic, so maybe kimchi could have relevance for our survival rate. > >Helen >ps Don't ask me where they get this from - I didn't think there was any >epidemic outside of the far east and thought that this was limited to 55 >people. Surely not an epidemic by anyone's standards, although the >threat is very real. Still, kimchi anyone? Actually, we haven't had ANY colds here since we started eating kimchi, and the researchers are seriously thinking that kimchi is why SARS never reached Korea (even though Koreans travel to China a lot). Tho in THAT writup they were thinking the garlic was the reason. This experiment seems to indicate the bacteria themselves help fight viruses. I'm really happy to hear about this research though. The issue for me with avian flu is that their current strategy is to just kill all the birds that have it, wipe out the entire flock. This is devastating to the small famers, and they are looking into the " household chickens " too, because they feel those will be the flu reservoirs. If they can stop the epidemic by feeding all the chickens kimchi juice, well, that's a great solution! I'd guess kimchi would help with garden variety flu too. Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 Thanks, ! [ ] Kimchi fights bird flu... Dear all, I expect Kimchi helps protect against Avian Flu by improving gut flora ( Kimchi is a fermented food). Researchers in Korea reported a 0/13 survival rate for bird-flu infected chickens not eating Kimchi, and a 11/13 survival rate for those given Kimchi culture fluid. http://tinyurl.com/3tb88 Kimchi Helpful in Fighting Bird Flu By Bae Keun-min Staff Reporter Kimchi, a traditional pickled and fermented vegetable dish, has been found effective in curing viral diseases for fowl, including bird flu and Newcastle disease. A local research team, led by Kang Sa-ouk, professor of microbiology at Seoul National University, said yesterday that a culture fluid of Leuconostoc Kimchii, a lactic ferment in kimchi, showed clear remedial effects for chickens suffering from bird flu, Newcastle and bronchitis. At a poultry farm, the team experimented with three groups of 13 chickens infected with the viruses. One group was provided only with water, while the second one was given the culture fluid. The last group was given a diluted culture fluid of Leuconostoc Kimchii. After one week, all fowl in the first group died. However, 11 each in the second and third groups were cured from the diseases. Moreover, chickens in the second group, dosed with the pure culture fluid, returned to their normal condition, gained weight from 750-800 grams to 1.5 kilograms and stopped having diarrhea, Kang said. ``The research has proven that the culture fluid of Leuconostoc Kimchii is effective in treating viral diseases, in addition to its already-proven anti-bacterial power,¡¯¡¯ Kang said. The team will conduct further studies on the lactic ferment and distribute the fluid to poultry farms across the nation after gaining permission from the National Veterinary Research and Quarantine Service, Kang said. According to Oxford Economic Forecasting, bird flu is forecast to have caused $130 billion worth of damage to Asian nations since 2003 until the end of this year. South Korea destroyed some 5.3 million fowl worth 150 billion won due to the avian influenza, since the first case in the nation was reported in December 2003. The losses in tourism and trade in 2003 alone are equivalent to 0.6 percent of that year¡¯s gross domestic product. Last year, Kang and his research team, in cooperation with venture firms, found a way to mass produce antimicrobial peptides by cultivating Pediococcus pentosaceus, lactic ferments from kimchi, as they completed a draft of the genome of pentosaceus separated from kimchi. The culture fluid of pentosaceus can prevent and eliminate harmful bacilli, including Helicobacter, the cause of gastritis, and Listeria and Shigella sonnei, which cause food poisoning. kenbae@... 03-07-2005 19:23 Kimchi fights bird flu... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 > Thanks! My birds get kefir. They love it, and they lay more on days they > get kefired leftovers. Probiotics in general really help chickens. They > help prevent salmonella too. I didn't think they would eat kimchi though, > I'll have to try that ... > I'm sure they would eat Kimchi. Mine would eat almost anything including chopped up raw garlic. I heard earlier that Kimchi was also show to be effective against Sars. Bruce Quote Link to comment Share on other sites More sharing options...
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