Guest guest Posted July 1, 2005 Report Share Posted July 1, 2005 I made it lastnight! Easy as pie! Used Sunflower Oil from Wild Oats. Yay!!! Only tasted with my finger so will know more after I eat my salad for lunch today (it's my dressing). Kris Kris, The eggs you have will be fine IMO. Good luck with it, tell us all about it, please, and I hope you feel better. B. Quote Link to comment Share on other sites More sharing options...
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