gonna make mayo for 1st time!

[Guest guest]

Hey guys...

Ok, I'm finally out of my huge restaurant-size mayo!!! So I'm gonna do it! I'm

gonna make some! I'm scared! lol

I *DO* have Rani's recipe at home (found it looking for her ketchup recipe) and

I think I remember she uses olive oil...as I'm thinking MOST do. Yes? Anyone

use any other kind of oil. I also seem to remember some don't like olive oil so

used something lighter I think?

I hope I can do this. I seem to remember it being a touchy thing..not really

HARD but you had to add the eggs super super slowly or it ruined it? Watch...my

hand/arm will twitch (like it does a LOT) and I'll dump all eggs at once! lol

It's one thing to waste the eggs, but expensive oil!??! Oh no!

Ok, I'll chill now....thanks for letting me whine. Pretty pathetic, being

scared of MAYO! lol

Thanks guys! I hope ya'll don't mind me crossposting but I'm OUT of mayo so

need all ideas I can get like TODAY cuz need to make some by tomorrow at the

latest so can't go to each group one by one. Sorry!

Kris