Guest guest Posted March 10, 2005 Report Share Posted March 10, 2005 To quote Hammond of Texas ... Yeeeeeeeeeeeeeeeee HAAAAAAAAAAAAAAAA!!!!! Got a whole case of young coconuts delivered to me door this morning. Yeeeeeeeeeeeeee haaaaaaaaaaaaa!!!!! B. is My Goddess. All hail ! Bow before Her Incredibleness! Cover your eyes, lest ye be blinded by her Amazingfulness! I've got coconuts! Young 'uns!!! *stops to breathe* Was that enthusiastic enough? 'Cause I can keep going ... No? Okay then. So ... I was really surprised at how incredibly mild the meat was - although I've been sipping away at the water for the last several hours. Mmmmmmmmmmmmm. (Ooooh - side question: How long will the water keep in the fridge, anyway? Or the meat for that matter, not that there's much of it.) Main question - do any of you do anything in particular with the meat of the immature ones - other than eat it out of hand, of course. Just wondering if there's anything that it's particularly suited to rather than the meat of mature ones. Thanks! (*bows to again and runs before she's blinded*) MFJ If I have to be a grownup, can I at least be telekinetic too? Quote Link to comment Share on other sites More sharing options...
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