Re: Cookbooks Record a History of Dietary Changes

[Guest guest]

Judith,

It appears to have been double pasted. Try this:

http://www.godecookery.com/godeboke/godeboke.htm

Cheers!

Deanna

[Guest guest]

That did it!

Thanks. I never thought to check for that.

Enjoy! ;-)

Judith Alta

-----Original Message-----

Judith,

It appears to have been double pasted. Try this:

http://www.godecookery.com/godeboke/godeboke.htm

Cheers!

Deanna

[Guest guest]

What about some native cooking resources? After all, Weston Price found

those cultures untouched by white flour and sugar to be among the

healthiest. And Mike , how about some tasty insect cookery. Any

sources? I found a few native sources, but it would be nice to get a

sampling from around the globe.

Thanks,

Deanna

*http://tinyurl.com/5xlxk - Native American books

http://whatscookingamerica.net/PURCASE2.htm - American

http://www.opendoorbooks.com/centralmarketckbk.htm - Amish Mennonites

**http://tinyurl.com/6wpzt - Migration of African cooking around the globe

http://www.tomfolio.com/bookssub.asp?subid=524 - several books on food

history

*

[Guest guest]

Hi Judith,

Catching up on emails....

That's one of those long pesky links that line wraps, so you can cut-and-paste

somewhere to " reattach " it...or, you can Google A BOKE OF GODE COOKERY, then

click on A Boke of Gode Cookery Recipes (on the left). It is:

" A compilation of medieval recipes from authentic sources adapted for the 21st

century kitchen, along with diverse facts on food & feasting in the Middle Ages

& Renaissance and other historical culinary items. "

http://www.godecookery.com/godeboke/godeboke.htm

Be sure to check out some of the other links on the left...such as, in Gentyll

Manly Cokere (Gentlemanly Cookery), the recipes To Make A Stew Of Flesh and

Dowcetts (tarts of marrow, almond milk, and spices).

Quite interesting from a culinary, cultural, linguistic and historic

perspective! A few of the recipes even have the (presumably) handwritten

originals.

HTH, Renée :-)

The link didn't work. I got a " file not found " message.

Judith Alta

[Guest guest]

Thanks, ,

I will check it out. I did find a link to Gode Cookery. Even joined their

email list. If I'd used the two brain cells I have I'd have noticed that the

link wrapped before I wrote.

Enjoy! ;-)

Judith Alta

-----Original Message-----

Hi Judith,

Catching up on emails....

That's one of those long pesky links that line wraps, so you can

cut-and-paste somewhere to " reattach " it...or, you can Google A BOKE OF GODE

COOKERY, then click on A Boke of Gode Cookery Recipes (on the left). It is:

" A compilation of medieval recipes from authentic sources adapted for the

21st century kitchen, along with diverse facts on food & feasting in the

Middle Ages & Renaissance and other historical culinary items. "

http://www.godecookery.com/godeboke/godeboke.htm

Be sure to check out some of the other links on the left...such as, in

Gentyll Manly Cokere (Gentlemanly Cookery), the recipes To Make A Stew Of

Flesh and Dowcetts (tarts of marrow, almond milk, and spices).

Quite interesting from a culinary, cultural, linguistic and historic

perspective! A few of the recipes even have the (presumably) handwritten

originals.

HTH, Renée :-)

The link didn't work. I got a " file not found " message.

Judith Alta