Re: Re: Resistant starch was What do ya'll think of this stuff?

[Guest guest]

>> Yep, it would be better. One could conceivably get " resistant corn

> starch "

>> which wouldn't have the glycemic impact and it would be

>> better for your gut. But I don't think my White Bread is really

>> healthy in any case ... it's a " condiment " food, there to give

>> comfort to folks who really, really miss toast in the morning

>> and aren't quite used to snacking on dried anchovies :-)

>> Heidi Jean

Read an abstract the other day that resistant cornstarch and commercial

cornstarch were less problematic than potato starch in a mouse trial. Found

this trying to find that.

Starches, Resistant Starches, the Gut Microflora and Human Health

http://www.open-access-biology.com/probiotics/bird/bird.html

Wanita