Cast Iron cookware question

[Guest guest]

Hi folks,

I would like to cook my chicken soup in a big 9 quart cast iron dutch oven. BUT

I would

like to cook the soup, let it cool, and THEN store it in my fridge, and just

dish myself out a

bowl of soup at a time while the rest of the soup remains in the pot, in the

fridge.

My question is: Will this work or will this cause my dutch oven to rust?

Thanks!!

'

[Guest guest]

> I would like to cook my chicken soup in a big 9 quart cast iron

dutch oven. BUT I would

> like to cook the soup, let it cool, and THEN store it in my fridge,

and just dish myself out a

> bowl of soup at a time while the rest of the soup remains in the

pot, in the fridge.

>

> My question is: Will this work or will this cause my dutch oven to

rust?

',

I say rust. Is it possible to store in another large vessle in fridge?

Yes, I know you already considered that.

B.

[Guest guest]

'

It will rust.

Belinda

Hi folks,

I would like to cook my chicken soup in a big 9 quart cast iron dutch oven. BUT

I would

like to cook the soup, let it cool, and THEN store it in my fridge, and just

dish myself out a

bowl of soup at a time while the rest of the soup remains in the pot, in the

fridge.

My question is: Will this work or will this cause my dutch oven to rust?

Thanks!!

'

[Guest guest]

To B. and Belinda,

Thanks guys. I figured that it would rust, but just wanted someone else's

opinion since

I'm brand new to cast iron cookware. I appreciate the help!

'

:-)