Guest guest Posted March 11, 2005 Report Share Posted March 11, 2005 I agree with you not as good for you as the virgin oil. Same here with me using the " lite " olive oil. I will be anxious to here how it turns out. Del > Hi Del, > > > I'm sorry. I led you on a wild goose chase with WFN having the > > expeller pressed oil. I just remembered they don't have it but here > > is a link to the Tropical Traditions website. Just click on healthy > > oils on the left side of the page. > > > > Funny -- I actually have the book from the Tropical Traditions people. I > didn't realize they had a website. Didn't like the book much so I may have > never tried to find out more about them. > > I ordered a quart of the expeller pressed oil. That sounds like it might be > perfect for mayo. Not as good for me as virgin oil but a worthwhile > compromise for the mayo flavor. I'll let you know. > > Thanks, > > Ron Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 Hi Del, > Just wanted to thank you again for the mayo recipe. I made it with > the light olive oil and it is fantastic! Easy to make too! I did add > a dollap of honey mustard. I will make without the mustard next time. > Glad you liked it. My wife and I were talking last night about when the expeller pressed oil was going to get here. Can't wait to try it. Ron Quote Link to comment Share on other sites More sharing options...
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