Guest guest Posted July 3, 2005 Report Share Posted July 3, 2005 > > I know! I've tried kefir for about a year. With p & h milk, it makes a > decent drink (thick, creamy). With raw: sour and thin, almost > rotten-smelling. Sure, playing with the grains-to-milk ratio improves > the taste and texture, but it is never as good as when I use p & h > milk. <sigh> > > Naomi Naomi, i have found that (raw milk) kefir tastes best when: 1. it's made from the freshest possible milk 2. it's brewed in the fridge rather than at room temp, and 3. the faster it's brewed, i.e. more grains, less milk. but i usually end up making kefir from my oldest milk. laura in nj Quote Link to comment Share on other sites More sharing options...
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