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bone broth help please

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hello girlzzz,

i'm out of my SECOND sally fallon book ! both of them lent out at the moment

and i'll be danged if i'm going to go out and buy a third one !

hoping you my fellow con-conspirators can help me with some info from it...

i can't remember the details of the bone broth thing.

i just remember it was good for bones but don't remember if it was fantastically

good or just a little good

or what else it was good for.

and i don't remember if ALL bone broths were good or some better than others.

i.e. bones from which animals better than others.... bones from wich body parts

better than others...

and lastly how did she recommend we make it (vegies, salt or not, skin or not?)

and duration of cooking?

ok... i guess i don't remember squat...except that she said it was a good

thing...

i want to make some tomorrow and can't get a hold of my book #2 friend, i'm

suspecting she's out of town. book #1 friend is a lovable flake with add -

hence it would be useless to ask her to focus, find the section, find the

answers, or copy and fax me the pages. i still love her, just have to make sure

our topics don't have a " focus " need ;-)

help?

thanks,

angel

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