Guest guest Posted March 12, 2005 Report Share Posted March 12, 2005 At 04:39 PM 3/12/05 -0500, you wrote: > >What can I do with the leftover buttermilk from making butter? I don't have >any roasts to soak this week, what are my other options? > >(other than chugging it. Can't handle that.) > >Nanette Freeze it into ice cubes. That's what I did last week to save it till I need to soak something. MFJ If I have to be a grownup, can I at least be telekinetic too? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 We use it to make smoothies, or as a base for popsicles, along with pureed fruit and honey. Also, it makes great pancakes, biscuits, bread, etc. Rebekah butter-milk What can I do with the leftover buttermilk from making butter? I don't have any roasts to soak this week, what are my other options? (other than chugging it. Can't handle that.) Nanette <HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN " " http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " ><BODY><FONT FACE= " monospace " SIZE= " 3 " > <B>IMPORTANT ADDRESSES</B> <UL> <LI><B><A HREF= " / " >NATIVE NUTRITION</A></B> online</LI> <LI><B><A HREF= " http://onibasu.com/ " >SEARCH</A></B> the entire message archive with Onibasu</LI> </UL></FONT> <PRE><FONT FACE= " monospace " SIZE= " 3 " ><B><A HREF= " mailto: -owner " >LIST OWNER:</A></B> Idol <B>MODERATORS:</B> Heidi Schuppenhauer Wanita Sears </FONT></PRE> </BODY> </HTML> Quote Link to comment Share on other sites More sharing options...
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