Frozen then Thawed Raw Cream

[Guest guest]

Hello,

I had some raw cream from Organic Pastures Shipped frozen and it has

a

different consistency, even after completely thawed out, than the

fresh

(never frozen) cream. It's not smoothe like the fresh, it has little

bumps that seem to be fat lumps. I use it mostly for raw ice cream

and

whipped cream and the recipe does not come out near as good. Any

ideas

that can get it smoothed out?

Thanks,