Guest guest Posted June 24, 2005 Report Share Posted June 24, 2005 > A month or two ago Mercola had a > newsletter item in which he clearly stated that studies show > saturated fat > is bad for you and should be restricted. I mis-remembered this. He was actually going after red meat and linking it to studies indicating high cancer rates. Clearly stated that it should not be eaten frequently. That was a real shock given what I was told when I was in Chicago at his practice. Really, really going away for the rest of the day.... Ron Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2005 Report Share Posted June 24, 2005 > I mis-remembered this. He was actually going after red meat and linking > it > to studies indicating high cancer rates. Clearly stated that it should > not > be eaten frequently. That was a real shock given what I was told when I > was > in Chicago at his practice. > > Really, really going away for the rest of the day.... > > Ron Had an article out of Scotland to the opposite. Can't find it but did get another fine article from Townsend Letter for Doctors and Patients in my Scotland beef cancer search http://www.findarticles.com/p/articles/mi_m0ISW/is_2002_April/ai_84211163 Looks like D and calcium deficiency Scots have with high colorectal cancer. Scot Indians in article don't have any colorectal cancer. Celiac high in Northern Europeans. Link Deanna sent last week by Steffanson re: cancer appearing with grain use. Beef, no grain, calcium and D would be a safe statement. All the other links coming up said of course, fiber, to avoid colorectal. Wanita Quote Link to comment Share on other sites More sharing options...
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