Guest guest Posted March 5, 2005 Report Share Posted March 5, 2005 Hi. My great friends at Rehoboth Ranch dropped off some pastured goodies for me this morning. I ordered a couple of turkeys along with everything else ... but I wasn't expecting Birdzilla! I think the president eats a bird this size each Thanksgiving, lol. Needless to say, this big beauty would not fit in my upright freezer. It is frozen and in a cooler now. I plan to brine it and cook it real soon. I have a couple of questions: 1. Should I brine it while it thaws, or wait until it does? 2. How many hours should I cook it? Any suggestions or bird jokes are most welcome. Thank you. Deanna Quote Link to comment Share on other sites More sharing options...
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