Guest guest Posted June 30, 2005 Report Share Posted June 30, 2005 Hey guys...I am so extremely tired today and can't remember if I've already sent this email. I don't have internet at work to check online either. So please forgive me if I just asked this today! For mayo...room temp eggs. How long do they need to be out of the fridge to be room temp? And how long can they safely stay on the counter before being bad? I took 3 out when I got home yesterday at 5:30pm (about). I didn't know how long it would take and then got really tired so didn't make it. They're still there. Will they be ok tonight to use for mayo??? Thanks, Kris Quote Link to comment Share on other sites More sharing options...
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