Guest guest Posted March 6, 2005 Report Share Posted March 6, 2005 Hi All; I am sorry for the OT content but this is the most resourceful group of people I know. I am interested in composting kitchen vegetable scraps inside my apartment (very little room outdoors) or porch, and wondered if one method is better than another. The methods I am looking at either use red worms (vermicomposting) or Effective Microorganisms (bokashi) in a bucket. Does anybody have any tips to offer? Please email me offlist to reduce list clutter : -) Thank you, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.