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Saturated Fats & Gallbladder

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I've been hearing a lot of people at work having problems with their

gallbladder and having surgery to remove it. I've heard some pretty

scary stories, including some who almost died.

Mainwhile, at work I just keep my mouth shut about all the saturated

fats that I eat. It's easier to keep quiet than to explain to all

the lowfat minded folks out there.

Maybe it's all the brainwashing we've all received since we were in

grade school, but I've still got a little doubt now and then about

possible gallbladder problems down the road. I liberally use raw

butter/cream, coconut oil, grassfed animal fats, raw cheese, nuts,

egg yolks, etc.

Anyone out there have problems with all the saturated fats and

gallbladder problems? Anyone have gallbladder problems when you

occasionally eat processed fats? Or have problems going from a

lowfat diet to a diet rich in saturated fats? Or anyone who's had

major gallbladder problems in the past but now don't have any

problems after switching to a diet high in saturated fats? I'd love

to hear some testamonials.

Rhonda

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