Guest guest Posted February 27, 2005 Report Share Posted February 27, 2005 > >Anyone out there have problems with all the saturated fats and >gallbladder problems? Anyone have gallbladder problems when you >occasionally eat processed fats? Or have problems going from a >lowfat diet to a diet rich in saturated fats? Or anyone who's had >major gallbladder problems in the past but now don't have any >problems after switching to a diet high in saturated fats? I'd love >to hear some testamonials. > >Rhonda I've heard 2 issues with the gall bladder: 1. Folks on a low fat diet who suddenly eat high fat (end of diet craziness). OK, so don't do that. 2. Folks who have upper intestinal damage. The damage stops the gall bladder from emptying, because the end of the tube closes up. Being in the groups I'm in, the cause I hear about is gluten intolerance, but there could be others. I did read a website once " not without my gallbladder! " about a gluten issue with the gallbladder, and have heard some testimonials since. I don't have them handy to quote though. I have not read, however, about gall bladder problems from folks eating processed fats " in general " . Like, the Inuit don't seme to have any great increase in gall bladder issues on their native diet. Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 I've worked with a number of people that have made the switch from a traditional American diet to NT diet and a year or two down the road they start having problems with their gall bladder. It's not that the diet is incorrect it's that the gall bladder hasn't been needed for so long it's doesn't know what to do with the good fats. I think it's really important to support the digestive system as a whole when making the shift. Jump start the organs that need support so your body gets up and running appropriately. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 > I've heard 2 issues with the gall bladder: > > 1. Folks on a low fat diet who suddenly eat high fat (end of diet craziness). OK, so don't do that. > > 2. Folks who have upper intestinal damage. The damage stops the gall bladder from emptying, because the end of the tube closes up. Being in the groups I'm in, the cause I hear about is gluten intolerance, but there could be others. > > I did read a website once " not without my gallbladder! " about a gluten issue with the gallbladder, and have heard some testimonials since. I don't have them handy to quote though. > > I have not read, however, about gall bladder problems from folks eating processed fats " in general " . Like, the Inuit don't seme to have any great increase in gall bladder issues on their native diet. Heidi, My brother had his gallbladder removed a few years ago. His diet had always been processed as well as saturated fats(but from factory farmed animals). He went on the Atkins diet, lost weight but soured on it when it caused his gallbladder to act up. I've wondered if it was due to his years of junk fats/oils. My Mom (73) has had cronic problems over the years with her gallbladder. Usually not a severe problem. This last summer however Dad kept bringing in commercial ice cream. She was also heavy into the coconut oil, using it fairly liberally. When she got a rather severe attack she (rightly IMO) blamed the ice cream. She's still using the coconut oil, but won't touch the raw cream. I get the cream skimmed off the top of her gallon of raw milk. She uses the milk pretty much only for kefir. I really don't think the cream would hurt her gallbladder any. She's just afraid of a gallbladder problem that will send her to the hospital. Others at work, I don't know what their eating habits are, but I suspect junk fats more than anything. I know when I eat junk fats, they don't digest - I belch them for up to 12 hours and am running to the bathroom. So I can only imagine that junk fats must play a large role in gallbladder problems. Rhonda off to get ready for work Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 I used to eat a low fat diet and sometimes eating massive amounts bad fat. I had a gallbladder attack... Luckily I didn't go to the hospital and get it removed. I did a gallbladder cleanse/flush to get it back into shape. I then slowly added good saturated fats back into my diet. It's been 10 years since I had my gallbladder attack... And it's been about 5 years of eating according to WAPF. I feel great and haven't noticed any issues with my gallbladder. -Dan >> Anyone out there have problems with all the saturated fats and >> gallbladder problems? Anyone have gallbladder problems when you >> occasionally eat processed fats? Or have problems going from a >> lowfat diet to a diet rich in saturated fats? Or anyone who's had >> major gallbladder problems in the past but now don't have any >> problems after switching to a diet high in saturated fats? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 When I switched to whole milk from 2% milk in January 2002, about 6 weeks after the change I had a pain for a few hours on a Friday evening after work. I went to bed early and slept fine. The next morning I saw a little, white ball floating in the john. Looking back, I decided it must have been a gallstone. I have not had any more incidents like that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 (Rhonda wrote): > >Anyone out there have problems with all the saturated fats and >gallbladder problems? Anyone have gallbladder problems when you >occasionally eat processed fats? Or have problems going from a >lowfat diet to a diet rich in saturated fats? Or anyone who's had >major gallbladder problems in the past but now don't have any >problems after switching to a diet high in saturated fats? I'd love >to hear some testamonials. > (Heidi wrote): I've heard 2 issues with the gall bladder: 1. Folks on a low fat diet who suddenly eat high fat (end of diet craziness). OK, so don't do that. 2. Folks who have upper intestinal damage. The damage stops the gall bladder from emptying, because the end of the tube closes up. Being in the groups I'm in, the cause I hear about is gluten intolerance, but there could be others. I did read a website once " not without my gallbladder! " about a gluten issue with the gallbladder, and have heard some testimonials since. I don't have them handy to quote though. I have not read, however, about gall bladder problems from folks eating processed fats " in general " . Like, the Inuit don't seme to have any great increase in gall bladder issues on their native diet. (Rebekah question): I'm curious about the link between gluten intolerance and gallbladder problems. Reason being - my sister, whom I strongly suspect is gluten intolerant, has recently had her gallbladder removed. Her history is full of typical gluten intolerant symptoms, including weight gain, food and environmental allergies, depression, etc. But, she also recently delivered her first baby. I wondering about the connection between gluten and gallbladder problems; anybody with any case studies to cite on this? Or, could it be more likely related to the stress of a pregnancy and a SAD diet? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 >Others at work, I don't know what their eating habits are, but I >suspect junk fats more than anything. I know when I eat junk fats, >they don't digest - I belch them for up to 12 hours and am running to >the bathroom. So I can only imagine that junk fats must play a large >role in gallbladder problems. > >Rhonda >off to get ready for work I tend to agree. The more I read the more I think the fat from commercial cows isn't a good thing, for whatever reason. I do have a relative who switched from factory farmed beef to factory farmed pork. (they won't eat home grown, it's a long story). A lot of health problems cleared up doing that switch. I don't know WHAT the factor is that worked in that case, but I'm guessing that it's the factor that shows up in these " animal fat is bad " studies. We eat tons of beef fat here, but it's all grass fed and doesn't seem to cause any problems at all. Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 > (Rebekah question): > > I'm curious about the link between gluten intolerance and gallbladder problems. Reason being - my sister, whom I strongly suspect is gluten intolerant, has recently had her gallbladder removed. Her history is full of typical gluten intolerant symptoms, including weight gain, food and environmental allergies, depression, etc. But, she also recently delivered her first baby. I wondering about the connection between gluten and gallbladder problems; anybody with any case studies to cite on this? Or, could it be more likely related to the stress of a pregnancy and a SAD diet? There's *lots* of studies out there: Google on " gall bladder gluten " . Here's one: http://www.celiac.com/st_prod.html?p_prodid=121 Gall bladder disease or malfunction is often associated with celiac disease. It can cause pain in the upper right quadrant of the abdomen, just at the lowest rib on the right side. In one study of 1300 celiacs in Canada, 9% indicated that gall stones were the earliest presentation, sometimes followed by many years prior to correct diagnosis of their celiac disease. In another report, Dr. Kozlowska indicated that 13 of the 41 newly diagnosed celiacs she investigated were suffering from atresia, a condition which is a partial or complete blockage of the bile duct. CCK (cholecystokinin) is the hormone responsible for gall bladder contraction. The bulk of this hormone is produced in the duodenum. Active celiac disease would be likely, then, to cause a reduction or a cessation of duodenal production of CCK. A radiologist in Hungary is currently researching this problem. In private correspondence, one gastroenterologist reports having found (accidentally) a gallstone in a 12 year old girl who had active celiac disease. Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 > I used to eat a low fat diet and sometimes eating massive amounts bad fat. I > had a gallbladder attack... Luckily I didn't go to the hospital and get it > removed. I did a gallbladder cleanse/flush to get it back into shape. Here are some good links dealing with gallbladder and liver flushes: http://curezone.com/gallstones/default.asp http://www.curezone.com/cleanse/liver/ http://curezone.com/gallstones/faq.asp Bruce Quote Link to comment Share on other sites More sharing options...
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