Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Hi Deanna, Hmmm...when I have pinto beans, I like to have them with brown rice. I have a recipe for pintos called Buckaroo Beans that I like to make. When I eat a serving of that with brown rice, I have a nice, steady level of energy that lasts for hours. What else did you have with the beans? or before the beans, like for breakfast? > Never again. I soaked pinto beans in water and whey for well over 24 > hours. I cooked them slowly for hours in fresh water. I spiced them > and decided to have some for lunch. I ate 1/2-3/4 cup. They gave me a > nasty full feeling, and within 20 minutes I was zombie woman and had to > cat nap to recover. It was just like eating wheat bread for me and I am > shocked. > > Of course, I am pretty much a lower carb, paleolithic eater (except for > dairy now), eating 1 piece of fruit and kefir as my big carbohydrate > sources of the day. Furthermore, I have eaten red and green lentils in > soup without incident once a week, properly prepared. Funny thing is > according to D'Adamo, pintos should be highly beneficial for my blood > type. Heck, I may as well have eaten a Snickers and a shot of whiskey, > as that insulin response was in full swing, at least it felt that way. > It just knackered me. > > Any ideas on why I would react like this? Obviously, I will be avoiding > beans for some time now. > > Thanks, > Deanna > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Deanna, I have found that if I eat beans, I have to have full fat, extra fat, lots of fat! I don't care how they are prepared, if they aren't dripping with fat, I can't eat them. I do the same thing... feel bloated and need a bed. L. On Thu, 18 Nov 2004 15:36:18 -0600, Deanna <hl@...> wrote: > Never again. I soaked pinto beans in water and whey for well over 24 > hours. I cooked them slowly for hours in fresh water. I spiced them > and decided to have some for lunch. I ate 1/2-3/4 cup. They gave me a > nasty full feeling, and within 20 minutes I was zombie woman and had to > cat nap to recover. It was just like eating wheat bread for me and I am > shocked. > > Of course, I am pretty much a lower carb, paleolithic eater (except for > dairy now), eating 1 piece of fruit and kefir as my big carbohydrate > sources of the day. Furthermore, I have eaten red and green lentils in > soup without incident once a week, properly prepared. Funny thing is > according to D'Adamo, pintos should be highly beneficial for my blood > type. Heck, I may as well have eaten a Snickers and a shot of whiskey, > as that insulin response was in full swing, at least it felt that way. > It just knackered me. > > Any ideas on why I would react like this? Obviously, I will be avoiding > beans for some time now. > > Thanks, > Deanna > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Hi , I had some avocado and sour cream with them. I do not eat any grains at all as I generally react the way these beans affected me. I am normally a high-energy gal. I was a fitness instructor for 2 decades and have very steady energy low carb - by low I mean generally less than 70 grams a day. For breakfast I had three small pieces of sashimi, 2 tablespoons kimchi, and two hard cooked eggs. My stomach was empty when I ate the beans. Thank you. Deanna wrote: > > Hi Deanna, > > Hmmm...when I have pinto beans, I like to have them with brown rice. > > I have a recipe for pintos called Buckaroo Beans that I like to > make. When I eat a serving of that with brown rice, I have a nice, > steady level of energy that lasts for hours. > > What else did you have with the beans? or before the beans, like for > breakfast? > > > > > > > Never again. I soaked pinto beans in water and whey for well over > 24 > > hours. I cooked them slowly for hours in fresh water. I spiced > them > > and decided to have some for lunch. I ate 1/2-3/4 cup. They gave > me a > > nasty full feeling, and within 20 minutes I was zombie woman and > had to > > cat nap to recover. It was just like eating wheat bread for me and > I am > > shocked. > > > > Of course, I am pretty much a lower carb, paleolithic eater (except > for > > dairy now), eating 1 piece of fruit and kefir as my big > carbohydrate > > sources of the day. Furthermore, I have eaten red and green > lentils in > > soup without incident once a week, properly prepared. Funny thing > is > > according to D'Adamo, pintos should be highly beneficial for my > blood > > type. Heck, I may as well have eaten a Snickers and a shot of > whiskey, > > as that insulin response was in full swing, at least it felt that > way. > > It just knackered me. > > > > Any ideas on why I would react like this? Obviously, I will be > avoiding > > beans for some time now. > > > > Thanks, > > Deanna > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Well, , I had a half a small avocado and a tablespoon of full fat sour cream. I should perhaps just have eaten that without the beans. I mean, when my food does this sort of thing to me now, I can't believe I was ever a vegetarian. It's like I was poisoned with a sedative, it was quick and profound. And my kids ate it and listened to Victor Hugo on audio tape while I zonked out with the kitten for 30 minutes. Now, I have had fasting blood sugar in the 90s back in the spring, but I am sure I am more insulin sensitive now. Not that it was too bad, but Mercola says 87 is the number to shoot for. Deanna Lillig wrote: > Deanna, > I have found that if I eat beans, I have to have full fat, extra fat, > lots of fat! I don't care how they are prepared, if they aren't > dripping with fat, I can't eat them. I do the same thing... feel > bloated and need a bed. > L. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Any beverages? > > > Never again. I soaked pinto beans in water and whey for well over > > 24 > > > hours. I cooked them slowly for hours in fresh water. I spiced > > them > > > and decided to have some for lunch. I ate 1/2-3/4 cup. They gave > > me a > > > nasty full feeling, and within 20 minutes I was zombie woman and > > had to > > > cat nap to recover. It was just like eating wheat bread for me and > > I am > > > shocked. > > > > > > Of course, I am pretty much a lower carb, paleolithic eater (except > > for > > > dairy now), eating 1 piece of fruit and kefir as my big > > carbohydrate > > > sources of the day. Furthermore, I have eaten red and green > > lentils in > > > soup without incident once a week, properly prepared. Funny thing > > is > > > according to D'Adamo, pintos should be highly beneficial for my > > blood > > > type. Heck, I may as well have eaten a Snickers and a shot of > > whiskey, > > > as that insulin response was in full swing, at least it felt that > > way. > > > It just knackered me. > > > > > > Any ideas on why I would react like this? Obviously, I will be > > avoiding > > > beans for some time now. > > > > > > Thanks, > > > Deanna > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Water well before and well after. wrote: > > Any beverages? > > > > > > > Never again. I soaked pinto beans in water and whey for well > over > > > 24 > > > > hours. I cooked them slowly for hours in fresh water. I spiced > > > them > > > > and decided to have some for lunch. I ate 1/2-3/4 cup. They > gave > > > me a > > > > nasty full feeling, and within 20 minutes I was zombie woman and > > > had to > > > > cat nap to recover. It was just like eating wheat bread for me > and > > > I am > > > > shocked. > > > > > > > > Of course, I am pretty much a lower carb, paleolithic eater > (except > > > for > > > > dairy now), eating 1 piece of fruit and kefir as my big > > > carbohydrate > > > > sources of the day. Furthermore, I have eaten red and green > > > lentils in > > > > soup without incident once a week, properly prepared. Funny > thing > > > is > > > > according to D'Adamo, pintos should be highly beneficial for my > > > blood > > > > type. Heck, I may as well have eaten a Snickers and a shot of > > > whiskey, > > > > as that insulin response was in full swing, at least it felt > that > > > way. > > > > It just knackered me. > > > > > > > > Any ideas on why I would react like this? Obviously, I will be > > > avoiding > > > > beans for some time now. > > > > > > > > Thanks, > > > > Deanna > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 At 02:48 PM 11/18/04 -0700, you wrote: > >Deanna, >I have found that if I eat beans, I have to have full fat, extra fat, >lots of fat! I don't care how they are prepared, if they aren't >dripping with fat, I can't eat them. I do the same thing... feel >bloated and need a bed. > L. Refried. Extra lard. Yum. No problems. MFJ I wanna live! I wanna experience the Universe! And I wanna eat pie! ~Urgo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 The only thing worse is artificial sweetner! I actually just fall over and can not be awakened for several hours! L. On Thu, 18 Nov 2004 15:59:38 -0600, Deanna <hl@...> wrote: > Well, , I had a half a small avocado and a tablespoon of full fat > sour cream. I should perhaps just have eaten that without the beans. I > mean, when my food does this sort of thing to me now, I can't believe I > was ever a vegetarian. It's like I was poisoned with a sedative, it was > quick and profound. And my kids ate it and listened to Victor Hugo on > audio tape while I zonked out with the kitten for 30 minutes. > > Now, I have had fasting blood sugar in the 90s back in the spring, but I > am sure I am more insulin sensitive now. Not that it was too bad, but > Mercola says 87 is the number to shoot for. > > Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 > Only I had horrendous gas! And, navy beans are supposed to be > " Highly Beneficial " for my blood type - B, as well. > Carol > Maybe I'll get " lucky " and have gas later on. Oh boy. I think you hit it on the nail, though. Dairy doesn't bother me at all, but otherwise I am basically a vegetable and animal food eater. I don't care for sweets much. Probably a shock in such a concentrated dose. Also, I think when I have eaten beans or lentils, it has been at night, so maybe I am not realizing the energy zap as it wanes in the evening anyway. Or maybe it's age. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Exactly... and that is the only way! L. > > Refried. Extra lard. Yum. No problems. > > > > MFJ > I wanna live! I wanna experience the Universe! And I wanna eat pie! > ~Urgo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Deanna, I wonder if maybe it IS that you're basically on a paleo diet normally. I am too, and when I prepared navy beans exactly as you prepared the pinto beans, (from NT), and ate them, I decided never to do it again, like you. Only I had horrendous gas! And, navy beans are supposed to be " Highly Beneficial " for my blood type - B, as well. Carol Never again. I soaked pinto beans in water and whey for well over 24 hours. I cooked them slowly for hours in fresh water. I spiced them and decided to have some for lunch. I ate 1/2-3/4 cup. They gave me a nasty full feeling, and within 20 minutes I was zombie woman and had to cat nap to recover. It was just like eating wheat bread for me and I am shocked. Of course, I am pretty much a lower carb, paleolithic eater (except for dairy now), eating 1 piece of fruit and kefir as my big carbohydrate sources of the day. Furthermore, I have eaten red and green lentils in soup without incident once a week, properly prepared. Funny thing is according to D'Adamo, pintos should be highly beneficial for my blood type. Heck, I may as well have eaten a Snickers and a shot of whiskey, as that insulin response was in full swing, at least it felt that way. It just knackered me. Any ideas on why I would react like this? Obviously, I will be avoiding beans for some time now. Thanks, Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Oh, you reminded me. I ate some pickled ginger from a restaurant last night and it tasted weird. It might have been aspartame, because I haven't had that in a long time, but I thought it might be that Splenda crap (chlorinated sugar) and told the gang to leave it alone. Has anyone tasted Splenda? What is it like? You know, I feel like it's not even safe to eat out anymore. I generally don't, but it is a convenience once a quarter, albeit an expensive one. Deanna Lillig wrote: > The only thing worse is artificial sweetner! I actually just fall over > and can not be awakened for several hours! > L. > > > On Thu, 18 Nov 2004 15:59:38 -0600, Deanna <hl@...> wrote: > > Well, , I had a half a small avocado and a tablespoon of full fat > > sour cream. I should perhaps just have eaten that without the > beans. I > > mean, when my food does this sort of thing to me now, I can't believe I > > was ever a vegetarian. It's like I was poisoned with a sedative, it > was > > quick and profound. And my kids ate it and listened to Victor Hugo on > > audio tape while I zonked out with the kitten for 30 minutes. > > > > Now, I have had fasting blood sugar in the 90s back in the spring, > but I > > am sure I am more insulin sensitive now. Not that it was too bad, but > > Mercola says 87 is the number to shoot for. > > > > Deanna > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 It sure sounds like a hypoglycemic episode, huh? They say that exercise helps reverse/counteract insulin resistance. You sure don't sound insulin resistant! You seem to have a trigger-happy pancreas! If it were me, I might try it again with a LOT of additional fat. Maybe I'd try cooking the beans with salt pork or fatty beef ribs or bacon or lard. I need to make some beans soon. I might throw in some leftover pot roast with attached fat. DH won't eat pork, so I'll have to use some kind of beef. I wonder how you would do with traditional (made-with-lard) refried beans? With cheese on top! I know! Put your beans in some nice, greasy chili! P.S. You know, there are a lot of groups where they would ride me out of town on a rail if they caught me suggesting all this fatty food! ;-) > > > > > > > > > > > Hi Deanna, > > > > > > > > Hmmm...when I have pinto beans, I like to have them with brown > > rice. > > > > > > > > I have a recipe for pintos called Buckaroo Beans that I like to > > > > make. When I eat a serving of that with brown rice, I have a > > nice, > > > > steady level of energy that lasts for hours. > > > > > > > > What else did you have with the beans? or before the beans, like > > for > > > > breakfast? > > > > > > > > > > > > > > > > > > > > --- In , Deanna <hl@s...> wrote: > > > > > Never again. I soaked pinto beans in water and whey for well > > over > > > > 24 > > > > > hours. I cooked them slowly for hours in fresh water. I spiced > > > > them > > > > > and decided to have some for lunch. I ate 1/2-3/4 cup. They > > gave > > > > me a > > > > > nasty full feeling, and within 20 minutes I was zombie woman and > > > > had to > > > > > cat nap to recover. It was just like eating wheat bread for me > > and > > > > I am > > > > > shocked. > > > > > > > > > > Of course, I am pretty much a lower carb, paleolithic eater > > (except > > > > for > > > > > dairy now), eating 1 piece of fruit and kefir as my big > > > > carbohydrate > > > > > sources of the day. Furthermore, I have eaten red and green > > > > lentils in > > > > > soup without incident once a week, properly prepared. Funny > > thing > > > > is > > > > > according to D'Adamo, pintos should be highly beneficial for my > > > > blood > > > > > type. Heck, I may as well have eaten a Snickers and a shot of > > > > whiskey, > > > > > as that insulin response was in full swing, at least it felt > > that > > > > way. > > > > > It just knackered me. > > > > > > > > > > Any ideas on why I would react like this? Obviously, I will be > > > > avoiding > > > > > beans for some time now. > > > > > > > > > > Thanks, > > > > > Deanna > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 At 10:21 PM 11/18/04 -0000, you wrote: >I wonder how you would do with traditional (made-with-lard) refried >beans? With cheese on top! Right. I forgot to add the cheese. Refried. Extra lard. Extra cheese. Yum. MFJ I wanna live! I wanna experience the Universe! And I wanna eat pie! ~Urgo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 OOOOOOh you guys are making me hungry for refried beans! And here I have given up the canned food thing, and can not succesfully soak beans to save my life! Somebody send me some!!!!! L. > > Right. I forgot to add the cheese. > > Refried. Extra lard. Extra cheese. Yum. > > > > > > MFJ > I wanna live! I wanna experience the Universe! And I wanna eat pie! > ~Urgo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 >Any ideas on why I would react like this? Obviously, I will be avoiding >beans for some time now. > >Thanks, >Deanna I don't know exactly ... I'm beginning to agree with the Paleo folks that beans are " iffy " . Though they seem to have all this good stuff in them (like folic acid) they don't set well with my family always either. Lentils ARE much better, plus they are faster to prepare. As far as sleepiness ... I do much better eating WD style, with very little for lunch (fruit, salad). Starch of any kind increases your serotonin level, which puts you to sleep. Once during an allergy test I had a baked potato, no butter or oil, and it totally knocked me out. For curing jet lag, they recommend eating starch just before bedtime. So I try to avoid starch during the day. And I eat my meat before I eat whatever starch I am having (or at least WITH it), so it digests slower. Plus I tend to fry the starch (hash browns ...) Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 At 03:37 PM 11/18/04 -0800, you wrote: >I don't know exactly ... I'm beginning to agree with the Paleo folks >that beans are " iffy " . Though they seem to have all this good >stuff in them (like folic acid) they don't set well with my family >always either. Lentils ARE much better, plus they are faster to >prepare. I wonder what refried lentils would taste like. MFJ I wanna live! I wanna experience the Universe! And I wanna eat pie! ~Urgo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Let me know after you try it! I can do lentils! L. > > I wonder what refried lentils would taste like. > > > > > > MFJ > I wanna live! I wanna experience the Universe! And I wanna eat pie! > ~Urgo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Thanks Heidi. As usually, you have a nice twist on things. Serotonin may well be a factor here in my normally starch-free world. Warrior diet. My, but that website is awfully commercial now. Of course, it is true, I do well with this basic routine. Most animals feed once a day, after all. I find that I do best with some good protein/fat in the morning, salad at lunch. Actually, I do quite well fasting completely all day. But, like my hero Enig, Ph.D, I like me coffee with cream in the morning. That alone begs for food. Praps when I am back on tea, several hours without food would do the wonders for me it has in the past. Peace and prosperity, Deanna > > I don't know exactly ... I'm beginning to agree with the Paleo folks > that beans are " iffy " . Though they seem to have all this good > stuff in them (like folic acid) they don't set well with my family > always either. Lentils ARE much better, plus they are faster to > prepare. > > As far as sleepiness ... I do much better eating WD style, with > very little for lunch (fruit, salad). Starch of any kind increases > your serotonin level, which puts you to sleep. Once during > an allergy test I had a baked potato, no butter or oil, and it > totally knocked me out. For curing jet lag, they recommend > eating starch just before bedtime. So I try to avoid starch > during the day. And I eat my meat before I eat whatever > starch I am having (or at least WITH it), so it digests slower. > Plus I tend to fry the starch (hash browns ...) > > > Heidi Jean > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Yes, next time I will go hit the trail when I eat some beans, lol. But I'll wait until December, I think. I like thew chili idea: Lots of meat, toms, peppers, onion, garlic, spices, and a few bean sprinkles Thanks so much. Deanna wrote: > > It sure sounds like a hypoglycemic episode, huh? They say that > exercise helps reverse/counteract insulin resistance. You sure don't > sound insulin resistant! You seem to have a trigger-happy pancreas! > > If it were me, I might try it again with a LOT of additional fat. > Maybe I'd try cooking the beans with salt pork or fatty beef ribs or > bacon or lard. I need to make some beans soon. I might throw in > some leftover pot roast with attached fat. DH won't eat pork, so > I'll have to use some kind of beef. > > I wonder how you would do with traditional (made-with-lard) refried > beans? With cheese on top! > > I know! Put your beans in some nice, greasy chili! > > > > P.S. You know, there are a lot of groups where they would ride me > out of town on a rail if they caught me suggesting all this fatty > food! ;-) > > > > > > > > > Never again. I soaked pinto beans in water and whey for > well > > > over > > > > > 24 > > > > > > hours. I cooked them slowly for hours in fresh water. I > spiced > > > > > them > > > > > > and decided to have some for lunch. I ate 1/2-3/4 cup. > They > > > gave > > > > > me a > > > > > > nasty full feeling, and within 20 minutes I was zombie > woman and > > > > > had to > > > > > > cat nap to recover. It was just like eating wheat bread > for me > > > and > > > > > I am > > > > > > shocked. > > > > > > > > > > > > Of course, I am pretty much a lower carb, paleolithic eater > > > (except > > > > > for > > > > > > dairy now), eating 1 piece of fruit and kefir as my big > > > > > carbohydrate > > > > > > sources of the day. Furthermore, I have eaten red and green > > > > > lentils in > > > > > > soup without incident once a week, properly prepared. Funny > > > thing > > > > > is > > > > > > according to D'Adamo, pintos should be highly beneficial > for my > > > > > blood > > > > > > type. Heck, I may as well have eaten a Snickers and a shot > of > > > > > whiskey, > > > > > > as that insulin response was in full swing, at least it felt > > > that > > > > > way. > > > > > > It just knackered me. > > > > > > > > > > > > Any ideas on why I would react like this? Obviously, I > will be > > > > > avoiding > > > > > > beans for some time now. > > > > > > > > > > > > Thanks, > > > > > > Deanna > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 I actually like the coffee solo in the morning, and that keeps me all day. Perhaps a few grapes, or an apple... L. Actually, I do quite well fasting completely > all day. But, like my hero Enig, Ph.D, I like me coffee with cream > in the morning. That alone begs for food. Praps when I am back on tea, > several hours without food would do the wonders for me it has in the past. > > Peace and prosperity, > > > Deanna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Hey Girl. I'm goin' for it. Vacation starts manana for us. I shall not feel bound to the " food with coffee " mentality and will report back to ya. Personally, though, I like a green salad bast of anything in the whole wide world. We happen to be very similar about food, body things, methinks. Muey muey (jar jar binks of star wars) Deanna Lillig wrote: > I actually like the coffee solo in the morning, and that keeps me all > day. Perhaps a few grapes, or an apple... > L. > > > Actually, I do quite well fasting completely > > all day. But, like my hero Enig, Ph.D, I like me coffee with > cream > > in the morning. That alone begs for food. Praps when I am back on > tea, > > several hours without food would do the wonders for me it has in the > past. > > > > Peace and prosperity, > > > > > > Deanna > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 >But, like my hero Enig, Ph.D, I like me coffee with cream >in the morning. That alone begs for food. Praps when I am back on tea, >several hours without food would do the wonders for me it has in the past. > >Peace and prosperity, >Deanna See, I'm the opposite: I can't have tea without food but I do like my morning java! Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Except for the bunny food! I am stuck on the freshly juiced citrus at the moment... x-mas gift for ...bushels of resd grapefruit and tangerines! L. P.s. Happy Vacation! On Thu, 18 Nov 2004 20:30:03 -0600, Deanna <hl@...> wrote: > Hey Girl. I'm goin' for it. Vacation starts manana for us. I shall > not feel bound to the " food with coffee " mentality and will report back > to ya. Personally, though, I like a green salad bast of anything in the > whole wide world. > > We happen to be very similar about food, body things, methinks. > > Muey muey (jar jar binks of star wars) > Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Who said anything about morning! It's an all day thing! (hey...I gave up the cigarettes -ignorance of youth...I fight for the coffee!) L. > > See, I'm the opposite: I can't have tea without food but I do > like my morning java! > > > Heidi Jean Quote Link to comment Share on other sites More sharing options...
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