Re: ground chicken?

[Guest guest]

>>>It is better to clean off raw meat from bones, then slightly freeze meat, and

then grind? Or should I stew the whole

chicken till the meat falls off the bones, then grind. My end product is chicken

patties.<<<

You'd do better to grind the raw - it then sticks together while it's cooking.

Cheers,

Tas'.

[Guest guest]

----- Original Message -----

From: " gayle12345678 "

>

> Hello

>

> I would like to grind my own chicken into ground meat. But I have

> never done this before. It is better to clean off raw meat from bones,

> then slightly freeze meat, and then grind? Or should I stew the whole

> chicken till the meat falls off the bones, then grind. My end product is

> chicken patties.

>

I debone and grind the raw meat. Be forewarned that chicken meat is

stickier than, say, beef and isn't quite as easy to handle. It tends to

fall apart a bit more, so handle gently.

HTH!

--s

[Guest guest]

Hello and Suzanne

I did debone and grind, or try to grind. But the little blade on my

grinder couldn't handle the white gristle. I had to give up! Now, to

get that thing sharpened.

Thanks

Gayle

[Guest guest]

>>>I did debone and grind, or try to grind. But the little blade on my grinder

couldn't handle the white gristle. I had to give up! Now, to get that thing

sharpened.<<<

Try grinding it semi-frozen.

Cheers,

Tas'.