Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 > , I appreciate you sharing your recipe. I too am trying to get my > family off commercial mayo, so this will help. > > Not everyone is in the same place in crossing over to a more traditional > diet. Sally even includes her own recipe for mayo in NT. > > ~~ Jocelyne Jocelyne, You are very welcome! I think won the " most nutrient dense diet in the Western hemisphere " award recently! It is inspiring to know people who never compromise their diet, but I am certainly not one of them!!! Best, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 Mine is white and always has been. Then again, I eat little to no beta carotene - pretty much all of my A intake is preformed. My milk has been, on occasion, bluish, and once or twice after taking some supplemental B2, yellowish. It made me wonder how much of the yellow color we expect is actually from beta carotene, as the B2 did a great job of coloring it... -Lana " There is nothing more useful than sun and salt. " - Latin proverb On Wed, Jul 22, 2009 at 9:29 AM, deshabell@... <deshabell@...>wrote: > I've read that some breeds of chickens also produce lighter yolks even when > pastured and fed well, and this seems to play out in the eggs I get from > different sources. Very interesting about the milk though. Makes me wonder > about the color of breastmilk on different diets! > desh Quote Link to comment Share on other sites More sharing options...
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