Guest guest Posted October 26, 2004 Report Share Posted October 26, 2004 I know many of you just use a cold storage room, etc. when using the lactofermented veggies, etc. I am wanting to do some prep work ahead of time, in the style of Once-a-month cooking, however, I am at a loss of what I can store them in. The bulk cooking websites advance, glass casseroles, but I have only so many of them. They also suggest Gladware, not an option for the obvious reasons, or Ziploc bags, for the same reasons. I am interested in using glass canning jars with the plastic lids, but am leary of using my canning jars, for fear them are not made for freezing (ie. The glass is not thick enough). We homeschool and run an organic grass-based farm and there just are not enough hours in the day sometimes. So I am hoping to spend a day or two, getting some stuff in the freezer to pull out and pop in the oven or crockpot when time is running short. I am hoping to look for something when I leave to go shopping later this afternoon (about 3 hours from now) so if anyone has ideas, please let me know. I do not have a pressure canner, which would alleviate the obvious need for something to go in the freezer. Maybe I should see if the pressure canners are marked down being it is almost November. TIA, Kristi Quote Link to comment Share on other sites More sharing options...
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