Guest guest Posted October 20, 2004 Report Share Posted October 20, 2004 >>>I know it's come up here before - articles and studies about children and improved behaviour or performance in school - I think there was one about prison populations as well - but I don't specifics. If anyone knows of any, I would appreciate it.<<< Hi CJ I believe this is the link about the prison: http://www.newmediaexplorer.org/sepp/2003/10/15/crime_and_nutrition.htm This is also a good one about how foods affect kids' behaviour: http://www.fedupwithfoodadditives.info/ Cheers, Tas'. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Thank you.Right now I'm preparing to 'go to battle' with my son's school. Several times a week he is given sweets, jellies, cookies, and all manner of junk. Aside from all the NT type issues, he is reactive to certain additives and I believe my request will carry more weight if it's backed up. I want them OUT! CJ --- <sand8013@...> wrote: > > >>>I know it's come up here before - articles and > studies about children and improved behaviour or > performance in school - I think there was one about > prison populations as well - but I don't specifics. > If anyone knows of any, I would appreciate it.<<< > > > Hi CJ > > I believe this is the link about the prison: > > http://www.newmediaexplorer.org/sepp/2003/10/15/crime_and_nutrition.htm > > This is also a good one about how foods affect kids' > behaviour: > > http://www.fedupwithfoodadditives.info/ > > Cheers, > Tas'. > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Good luck, CJ! I hope you're successful. It really is horrible the way junk is pushed at children - just EVERYWHERE! Makes me want to homeschool on a homestead! Aven > > > > > >>>I know it's come up here before - articles and > > studies about children and improved behaviour or > > performance in school - I think there was one about > > prison populations as well - but I don't specifics. > > If anyone knows of any, I would appreciate it.<<< > > > > > > Hi CJ > > > > I believe this is the link about the prison: > > > > > http://www.newmediaexplorer.org/sepp/2003/10/15/ crime_and_nutrition.htm > > > > This is also a good one about how foods affect kids' > > behaviour: > > > > http://www.fedupwithfoodadditives.info/ > > > > Cheers, > > Tas'. > > > > [Non-text portions of this message have been > > removed] > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 > I know it's come up here before - articles and studies > about children and improved behaviour or performance > in school - I think there was one about prison > populations as well - but I don't specifics. If anyone > knows of any, I would appreciate it. > > Thanks > > CJ Here's a few. Likely have more. Will send if I come across. Food for thought May 22 2004 By Graeme Whitfield, The Journal Children with dyslexia are making huge improvements at a North-East school after being switched to a wheat-free diet. Nunnykirk Hall School in Northumberland - which specialises in teaching children with dyslexia - switched its school meals to being entirely wheat-free after studies suggested that it could be an aid to children's concentration. Children are also been given fish oils and fresh fruit and told to keep off fizzy drinks and sweets, with teachers noticing improvements in reading and spelling. Nunnykirk headteacher Simon Dalby-Ball said: " For a long time, we've been looking at various ways of helping the children. " It's not just about different ways of teaching, we take a holistic approach to education. " There has been a lot of research about the role that diet and exercise can play, and we saw some research from Sunderland University that said a wheat-free diet can help with concentration. " If children have dyslexia or other special needs, one of the big problems is concentration and when they become distracted, they find it hard to get back on-task. " Because of that we decided to go wheat-free, but it was only when we started looking at it that we discovered that wheat is in just about everything. It's been a big, big change but the results have been amazing. We've really noticed that the children on the wheat-free diet who carry it on at home are concentrating better and making real improvements in reading and spelling. " They're more relaxed and seem a lot less stressed about the whole process of learning. " The move to a wheat-free diet was a major challenge for school cook Dawn Lewins, who had to find new ingredients for almost all her meals. The school meal budget also went up by 30pc as new ingredients had to be found for bread, pasta, cakes and meat pies. Nunnykirk has taken an interest in the role of nutrition in children's education for a number of years, encouraging them to eat fresh fruit and carry water bottles so they can stay hydrated at all times. As well as introducing the wheat-free diet in the school, teachers have encouraged parents to give it to the children at home and taught them during a parents' open day about the benefits of improved nutrition. Mr Dalby-Ball said: " I think there could be benefits for other pupils too, not just those with dyslexia. It's hard work to change over, but once you've made the decision you notice the benefits. " Nunnykirk, which is housed in a 19th Century Dobson-designed stately home, is the only school in the North and Scotland to offer education designed for children with severe dyslexia. It has 45 pupils, with a mixture of boarding and day pupils, but will be expanding over the next few years after being granted planning permission for an extension. Taste for learning Nunnykirk pupil Jake Houghton is one of those who have benefited from the wheat-free diet. The 10-year-old suffers from severe dyslexia, and follows the dietary restrictions at school and at home in Gosforth with brothers Mike, 11, Miles, five, mother , 43, and step-father Dominic Bowser, 37. Mr Bowser, who is a personal trainer, said: " When the school took on the wheat-free diet, we really noticed a difference. " Before going to Nunnykirk Jake had pretty dramatic mood-swings and got very frustrated. Now he seems to be able to concentrate more and he's a lot sharper. " Nunnykirk does everything it can to stack the odds in the kids' favour. " Most kids can read normally and things like nutrition aren't so important, but because the kids there have problems with reading they provide them with lots of benefits so the reading becomes less of a problem. " http://icnewcastle.icnetwork.co.uk/0100news/thejournal/tm_objectid=14265337 & meth\ od=full & siteid=50081 & headline=food-for-thought-name_page.html This is from the Celiac group. Thought you might find it interesting ... -- The Glutenator =========================================================== Mental Disorders in Adolescents with Celiac Disease. The abstract is free. Some interesting quotes- " Relative to the comparison subjects, the celiac disease patients had significantly higher lifetime prevalences of major depressive disorder (31% versus 7%) and disruptive behavior disorders (28% versus 3%). In most cases these disorders preceded the diagnosis of celiac disease and its treatment with a gluten-free diet. The prevalence of current mental disorders was similar in both groups. Celiac disease in adolescents is associated with an increased prevalence of depressive and disruptive behavioral disorders, particularly in the phase before diet treatment. " The full abstract is located at http://psy.psychiatryonline.org/cgi/content/abstract/45/4/325 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.