Re: What to do with apples?

[Guest guest]

Chutney !!!... maybe with tomatoes... it does require some sugar but the result

is yummy !

Dedy

From: Pratick Mukherjee

<<We have about 6 - 8 [non-organic] apples at home (a gift).Neither of us likes

apples particularly (esp. non-organic).

Any suggestions what to do with them?

Anything that doesn't require sugar (or any sweetner).

Is it possible to ferment them in any way?>>

[Guest guest]

At 12:45 PM 10/19/2004, you wrote:

>Greetings,

>

>We have about 6 - 8 [non-organic] apples at home (a gift).

>Neither of us likes apples particularly (esp. non-organic).

>

>Any suggestions what to do with them?

>Anything that doesn't require sugar (or any sweetner).

>

>Is it possible to ferment them in any way?

>

>Thanks.

feed them to a local horse. non-organic apples are likely to be pesticide

ridden, and you don't want fermented pesticides.

-katja

[Guest guest]

Regrettably, the recipe in Sally's book does not resemble any chutney I've ever

had... I've tried it and it was terrible... as I live in London UK we've got

wide access to the real thing :-)... good luck...

Check out this fresh chutney recipe... you might be able to tweak it a bit... no

sugar in this one...

http://www.sanatansociety.org/indian_vegetarian_recipes/vegetarian_recipes_coria\

nder_chutney_with_apple.htm

or -- http://www.lavarenne.com/recipes/1998/october.htm

here's an adaptable general 'fruit' chutney recipe --

http://www.asiafood.org/recipe_list_link.cfm?recipeid=200 & startno=1 & endno=1 & keyw\

ord=test & dish=

Dedy

From: Pratick Mukherjee << Chutney - with apples? How? Please do tell >>

[Guest guest]

Pratick,

I enjoy apples sliced and sauteed in ghee with a cinnamon and nutmeg

and a tiny bit of salt. I saute them until they are fairly soft.

I'll do this sometimes for a dessert; they are plenty sweet w/out any

sugar added. Since your aren't organic, I'd peel them first.

> Greetings,

>

> We have about 6 - 8 [non-organic] apples at home (a gift).

> Neither of us likes apples particularly (esp. non-organic).

>

> Any suggestions what to do with them?

> Anything that doesn't require sugar (or any sweetner).

>

> Is it possible to ferment them in any way?

>

> Thanks.