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What I like to eat

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Hi all.

Roy, I don't know if you are aware but the nickname for the poker hand of a pair

of queens is Siegfried and Roy. FYI.

On to the subject, Joy and I were talking this evening about our seemingly ever

changing tastes. During the time that I was bottoming out on protein with

albumin counts under 2.0, I was a raging carnivore. Anything that was meat and

fat I craved like heroine. And as you all know, nothing helped. Then I got my

DS reversed and began re-building my protein and calcium. I am now healthy.

Too healthy. I have put on a bunch of weight beyond what all the medical

geniuses want me to have. I claim to be 220 now but in all candor it runs

closer to 230.

For some reason I can't seem to enjoy meat unless it is so juicy that it's

positively wet. This means that no longer do I enjoy a good piece of steak or

prime rib if it doesn't have some fat on the side. And I'm talking on the side

of every bite. So what does that leave me with? I enjoy hamburgers. If I cook

them at home, that is, and can have them medium rare. I enjoy meat loaf. And I

put little if any filler in it to dry it up. I want it juicy. I enjoy simply

cooking up meat patties with cheese either on or in them. Medium rare. I

cooked a brisket in our slow cooker the other day and it is absolutely falling

apart it is so tender. But it is dry. The juice it cooked in is wonderful and

when the meat is heated up with that it's okay but I keep thinking I'd rather

have hamburger. We have two rib eye steaks in the refrigerator and I'm really

not looking all that forward to cooking them up. I'll do it but again, I'd

rather have hamburger.

Joy is convinced that this is some way tied to the surgeries I've had. I don't

see the logic in that. Anyone else out there having the same sort of reaction 4

to 6 years out? Any ideas why (other than my being in my dotage) why my tastes

have gone the way they have?

Regards.

Joe Frost, old gentleman, not old fart

http://www.duodenalswitch.com/Patients/Joe/joe.html

San , TX, 64 years old

Initial Surgery 11/29/00 by Dr. Welker

Revision 11/20/01, also Dr. Welker

Final revision & reversal, 2/24/04, Dr. Ara Keshishian

Lateral Gastrectomy with Duodenal Switch

High, 400, 340 DS surgery weight, currently 220

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