Re: colostrum/yogurt question

[Guest guest]

And cheese too if you like!

Belinda

>

> I have a doe that is about 3 days fresh. Can I make yogurt or

buttermilk with milk that still has a bit of colostrum in it?

>

> Aliza

>

[Guest guest]

In my experience milk less than a week old can be hard to make into cheese. Too much antibody action going on.

Debbie ChikouskyManitoba, Canadagdchik@...

colostrum/yogurt question

I have a doe that is about 3 days fresh. Can I make yogurt or buttermilk with milk that still has a bit of colostrum in it?

Aliza

[Guest guest]

The Finns made an " oven cheese " from the colostrum. Don't have the

recipe it's in my friend's head. <G>

Belinda

>

> In my experience milk less than a week old can be hard to make into

cheese. Too much antibody action going on.

> Debbie Chikousky

> Manitoba, Canada

> gdchik@...

> colostrum/yogurt question

>

>

> I have a doe that is about 3 days fresh. Can I make yogurt or

buttermilk with milk that still has a bit of colostrum in it?

>

> Aliza

>

[Guest guest]

an article on oven cheese

http://www.dlc.fi/~marianna/gourmet/ovenchee.htm

> >

> > In my experience milk less than a week old can be hard to make into

> cheese. Too much antibody action going on.

> > Debbie Chikousky

> > Manitoba, Canada

> > gdchik@

> > colostrum/yogurt question

> >

> >

> > I have a doe that is about 3 days fresh. Can I make yogurt or

> buttermilk with milk that still has a bit of colostrum in it?

> >

> > Aliza

> >

>

[Guest guest]

They may have called it a 'cheese' but it's not. It's same thing

as 'beastings' which is like a flan or cooked custard made from

colstostrum. Because of antibodies, which are protiens, in the

colostrum it will cook in general like an egg cooks. And, about the

same nutritionally- cooked protein is cooked protein.

Best use of colostrum is freeze it for later use when you have a baby

in need of it!!

Donna

Safehaven Nubians

Dandridge, TN

> > >

> > > In my experience milk less than a week old can be hard to make

into

> > cheese. Too much antibody action going on.

> > > Debbie Chikousky

> > > Manitoba, Canada

> > > gdchik@

> > > colostrum/yogurt question

> > >

> > >

> > > I have a doe that is about 3 days fresh. Can I make yogurt or

> > buttermilk with milk that still has a bit of colostrum in it?

> > >

> > > Aliza

> > >

> >

>

[Guest guest]

I know of a farmer who makes butter with colostrum. He says it bright yellow.

>

> They may have called it a 'cheese' but it's not. It's same thing

> as 'beastings' which is like a flan or cooked custard made from

> colstostrum. Because of antibodies, which are protiens, in the

> colostrum it will cook in general like an egg cooks. And, about the

> same nutritionally- cooked protein is cooked protein.

> Best use of colostrum is freeze it for later use when you have a baby

> in need of it!!

>

> Donna

> Safehaven Nubians

> Dandridge, TN