Guest guest Posted December 10, 2006 Report Share Posted December 10, 2006 Hi Sharon, I apologize for my rude reply to your post. It was not kind of me to do that. I'm sorry. Actually, I was raised in a very similar way to you, minus the velveeta. My mom remembered my Grandma baking sour dough bread when she was a young child but my mom did not do that for us. And like you I also have a poor immune system. One of the things that has helped it is implementing a few of the ideas from Nourishing Traditions. Raw milk, fermented sour krouts, and the Desem bread (or at least whole grain breads- we use Kamut mostly.) Practically anything can be a carcinogen and I have ceased to worry about that. We try instead to eat as close to nature as possible and everything else in moderation. *~*~* Jo & Pete *~*~* @ " Laudo Deum " Farm kinderfolk_n_liddlebuds@... Raising quality Kinder and Nigerian Dwarf goats for small acreage farmers, homesteaders and families with young children. (And producing natural soaps for humans and animals.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2006 Report Share Posted December 10, 2006 Hi Sharon, I apologize for my rude reply to your post. It was not kind of me to do that. I'm sorry. Dear Jo,You made my day. Thank you for your gracious response.Best regards,Sharon Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.