Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 You can do it via a double boiler or use a pasteurizer. We have our pasteurizers up for sale this year as we are going to a different system for our baby goats. We have one that is a 2 gallon and one that is a one gallon. The one gallon is $65 and the 2 gallon is $75 plus shipping. They work fine. We don't use them for human milk just for the baby goats to help prevent CAE. If interested email me off list at: goatsrus@... Jessi LHR Manufacturing Setting The Standard for Portable Milking Machines http://www.milking-machines.com -----Original Message-----From: RawDairy [mailto:RawDairy ]On Behalf Of R. UnderhillSent: Monday, January 01, 2007 4:58 PMTo: Goats_101 ; RawDairy ; homedairygoats Subject: What do you use for????? For those of you that pasterize your milk (i'm going to pasterize SOME of mine) how do you go about doing it? I know it needs to get to 165 degrees for 30 seconds but I was reading not to do it directly in the pot because of scoorching. Do you just use a double boiler type system? How long does it take for the milk to get to 165 degrees, approx. ~ a ~www.farmgirlhaven.comwww.homesteadblogger.com/MyFarmgirlHaven/http://my.tupperware.com/ROBERTA67 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.